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	18061.	Microbial contamination of carcasses, meat, and equipment from an Iberian pork cutting plant. [electronic resource] by Palá, Teresa Rivas Sevilla, Ana Producer: 20041102 In: Journal of food protection vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18062.	Fortification of soy sauce using various iron sources: sensory acceptability and shelf stability. [electronic resource] by Watanapaisantrakul, Ratana Chavasit, Visith Kongkachuichai, Ratchanee Producer: 20060726 In: Food and nutrition bulletin vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18063.	Lead levels in retail samples of Spanish infant formulae and their contribution to dietary intake of infants. [electronic resource] by Navarro-Blasco, I Alvarez-Galindo, J I Producer: 20051129 In: Food additives and contaminants vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18064.	Prevalence of Campylobacter, Salmonella, and Escherichia coli on the external packaging of raw meat. [electronic resource] by Burgess, F Little, C L Allen, G Williamson, K Mitchelli, R T Producer: 20050421 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18065.	Factors affecting elimination of polycyclic aromatic hydrocarbons from smoked meat foods and liquid smoke flavorings. [electronic resource] by Simko, Peter Producer: 20050826 In: Molecular nutrition & food research vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18066.	[Effect of defatted corn germ flour and rice bran on some chemical, physical and sensory properties of sausages]. [electronic resource] by Pacheco-Delahaye, Emperatriz Vivas Lovera, Nilda Producer: 20051103 In: Acta cientifica venezolana vol. 54 Availability: No items available. Save to lists Add to cart (remove)
	18067.	Antagonistic action of Lactobacillus delbrueckii ssp. lactis RM2-5 toward spoilage organisms in cottage cheese. [electronic resource] by Neugebauer, K A Gilliland, S E Producer: 20050815 In: Journal of dairy science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18068.	Stochastic, compartmental, and dynamic modeling of cross-contamination during mechanical smearing of cheeses. [electronic resource] by Aziza, Fanny Mettler, Eric Daudin, Jean-Jacques Sanaa, Moez Producer: 20060908 In: Risk analysis : an official publication of the Society for Risk Analysis vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18069.	Inactivation by ultrahigh-pressure homogenization of Escherichia coli strains inoculated into orange juice. [electronic resource] by Briñez, Wilfido José Roig-Sagués, Artur X Hernández Herrero, M Manuel Guamis López, Búenaventura Producer: 20060612 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18070.	Enumeration of thermotolerant Campylobacter spp. from poultry carcasses at the end of the slaughter-line. [electronic resource] by Johannessen, G S Johnsen, G Okland, M Cudjoe, K S Hofshagen, M Producer: 20070313 In: Letters in applied microbiology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18071.	Biofilm ecology of wooden shelves used in ripening the French raw milk smear cheese Reblochon de Savoie. [electronic resource] by Mariani, C Briandet, R Chamba, J-F Notz, E Carnet-Pantiez, A Eyoug, R N Oulahal, N Producer: 20080912 In: Journal of dairy science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18072.	Effects of concentration and composition of wet corn gluten feed in steam-flaked corn-based finishing diets. [electronic resource] by Macken, C N Erickson, G E Klopfenstein, T J Stock, R A Producer: 20050404 In: Journal of animal science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18073.	Production of low-lactose milk by means of nonisothermal bioreactors. [electronic resource] by Grano, Valentina Diano, Nadia Rossi, Sergio Portaccio, Marianna Attanasio, Angelina Cermola, Michele Spiezie, Rossella Citton, Cristiana Mita, Damiano Gustavo Producer: 20050505 In: Biotechnology progress vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18074.	The effect of steam flaked or dry ground corn and supplemental phytic acid on nitrogen partitioning in lactating cows and ammonia emission from manure. [electronic resource] by Burkholder, K M Guyton, A D McKinney, J M Knowlton, K F Producer: 20041115 In: Journal of dairy science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18075.	Microbiological conditions of moisture-enhanced chicken breasts prepared at a poultry packing plant. [electronic resource] by Gill, C O McGinnis, J C Barbut, S Young, D Lee, N Rahn, K Producer: 20050201 In: Journal of food protection vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18076.	An example of social activities by registered dietitians: development of recipes for cook-chilled meals to be delivered to kidney disease patients in the conservative treatment and maintenance dialysis stages. [electronic resource] by Kawakami, Junko Suzuki, Yoshio Ebata, Midori Kawaguchi, Yasuko Oonaka, Yoshiko Urashima, Chizuko Producer: 20050915 In: Clinical and experimental nephrology vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18077.	An application of meta-analysis in food safety consumer research to evaluate consumer behaviors and practices. [electronic resource] by Patil, Sumeet R Morales, Roberta Cates, Sheryl Anderson, Donald Kendall, David Producer: 20041223 In: Journal of food protection vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18078.	Effect of hot water treatments on the safety and quality of Fusarium-infected malting barley. [electronic resource] by Kottapalli, Balasubrahmanyam Wolf-Hall, Charlene E Producer: 20080804 In: International journal of food microbiology vol. 124 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18079.	Effects of hydrogen peroxide treatment on thiol contents in fresh-cut asparagus (Asparagus officinalis) spears. [electronic resource] by Demrkol, Omca Producer: 20100903 In: International journal of food sciences and nutrition vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18080.	Identification of woolliness response genes in peach fruit after post-harvest treatments. [electronic resource] by González-Agüero, Mauricio Pavez, Leonardo Ibáñez, Freddy Pacheco, Igor Campos-Vargas, Reinaldo Meisel, Lee A Orellana, Ariel Retamales, Julio Silva, Herman González, Mauricio Cambiazo, Verónica Producer: 20080728 In: Journal of experimental botany vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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