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Monitoring foods and beverages provided and sold in public sector settings. [electronic resource] by
- L'Abbé, M
- Schermel, A
- Minaker, L
- Kelly, B
- Lee, A
- Vandevijvere, S
- Twohig, P
- Barquera, S
- Friel, S
- Hawkes, C
- Kumanyika, S
- Lobstein, T
- Ma, J
- Macmullan, J
- Mohan, S
- Monteiro, C
- Neal, B
- Rayner, M
- Sacks, G
- Sanders, D
- Snowdon, W
- Swinburn, B
- Walker, C
Producer: 20140603
In:
Obesity reviews : an official journal of the International Association for the Study of Obesity vol. 14 Suppl 1
Availability: No items available.
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