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	1801.	Food processing increases casein resistance to simulated infant digestion. [electronic resource] by Dupont, Didier Mandalari, Giuseppina Mollé, Daniel Jardin, Julien Rolet-Répécaud, Odile Duboz, Gabriel Léonil, Joëlle Mills, Clare E N Mackie, Alan R Producer: 20110217 In: Molecular nutrition & food research vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1802.	Milk and yogurt consumption are linked with higher bone mineral density but not with hip fracture: the Framingham Offspring Study. [electronic resource] by Sahni, Shivani Tucker, Katherine L Kiel, Douglas P Quach, Lien Casey, Virginia A Hannan, Marian T Producer: 20130730 In: Archives of osteoporosis vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1803.	Steady, dynamic and structural deformation (three interval thixotropy test) characteristics of gluten-free Tarhana soup prepared with different concentrations of quinoa flour. [electronic resource] by Demir, M Kürşat Kutlu, Gözde Yilmaz, Mustafa T Producer: 20190708 In: Journal of texture studies vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1804.	The Effect of [electronic resource] by Zelicha, Hila Kaplan, Alon Yaskolka Meir, Anat Tsaban, Gal Rinott, Ehud Shelef, Ilan Tirosh, Amir Brikner, Dov Pupkin, Efrat Qi, Lu Thiery, Joachim Stumvoll, Michael Kloting, Nora von Bergen, Martin Ceglarek, Uta Blüher, Matthias Stampfer, Meir J Shai, Iris Producer: 20200323 In: Diabetes care vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1805.	Dairy consumption and risk of falls in 2 European cohorts of older adults. [electronic resource] by Machado-Fragua, Marcos D Struijk, Ellen A Caballero, Francisco Félix Ortolá, Rosario Lana, Alberto Banegas, José R Rodríguez-Artalejo, Fernando Lopez-Garcia, Esther Producer: 20210816 In: Clinical nutrition (Edinburgh, Scotland) vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1806.	Purification and characterisation of an intracellular X-prolyl-dipeptidyl aminopeptidase from Streptococcus thermophilus ACA-DC 4. [electronic resource] by Tsakalidou, E Anastasiou, R Papadimitriou, K Manolopoulou, E Kalantzopoulos, G Producer: 19980416 In: Journal of biotechnology vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1807.	Effect of partially hydrolyzed guar gum (PHGG) on the bioaccessibility of fat and cholesterol. [electronic resource] by Minekus, Mans Jelier, Mark Xiao, Jin-Zhong Kondo, Shizuki Iwatsuki, Keiji Kokubo, Sadayuki Bos, Martin Dunnewind, Bertus Havenaar, Robert Producer: 20050908 In: Bioscience, biotechnology, and biochemistry vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1808.	Plant sterol ester-enriched milk and yoghurt effectively reduce serum cholesterol in modestly hypercholesterolemic subjects. [electronic resource] by Noakes, Manny Clifton, Peter M Doornbos, Anne M E Trautwein, Elke A Producer: 20051018 In: European journal of nutrition vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1809.	Impact of consumption of probiotic lactobacilli-containing yogurt on microbial composition in human feces. [electronic resource] by Uyeno, Yutaka Sekiguchi, Yuji Kamagata, Yoichi Producer: 20080512 In: International journal of food microbiology vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1810.	[Efficacy of using inulin fortified fermented milk products in patients with functional constipation]. [electronic resource] by Pilipenko, V I Burliaeva, E A Shakhovskaia, A K Isakov, V A Producer: 20091218 In: Voprosy pitaniia vol. 78 Availability: No items available. Save to lists Add to cart (remove)
	1811.	Growth, proteolytic, and ACE-I activities of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus and rheological properties of low-fat yogurt as influenced by the addition of Raftiline HP. [electronic resource] by Ramchandran, L Shah, N P Producer: 20090130 In: Journal of food science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1812.	Inhibition of fried meat-induced colorectal DNA damage and altered systemic genotoxicity in humans by crucifera, chlorophyllin, and yogurt. [electronic resource] by Shaughnessy, Daniel T Gangarosa, Lisa M Schliebe, Barbara Umbach, David M Xu, Zongli MacIntosh, Beth Knize, Mark G Matthews, Peggy P Swank, Adam E Sandler, Robert S DeMarini, David M Taylor, Jack A Producer: 20110823 In: PloS one vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1813.	A novel probiotic, Lactobacillus johnsonii 456, resists acid and can persist in the human gut beyond the initial ingestion period. [electronic resource] by Davoren, Michael J Liu, Jared Castellanos, Jocelyn Rodríguez-Malavé, Norma I Schiestl, Robert H Producer: 20191118 In: Gut microbes vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1814.	Irradiated or aseptically prepared frozen dairy desserts: acceptability to bone marrow transplant recipients. [electronic resource] by Dong, F M Hashisaka, A E Rasco, B A Einstein, M A Mar, D R Aker, S N Producer: 19920717 In: Journal of the American Dietetic Association vol. 92 Availability: No items available. Save to lists Add to cart (remove)
	1815.	Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis. [electronic resource] by Fasoli, Sara Marzotto, Marta Rizzotti, Lucia Rossi, Franca Dellaglio, Franco Torriani, Sandra Producer: 20030325 In: International journal of food microbiology vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1816.	Selective enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, bifidobacteria, Lactobacillus casei, Lactobacillus rhamnosus, and propionibacteria. [electronic resource] by Tharmaraj, N Shah, N P Producer: 20030926 In: Journal of dairy science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1817.	Effect of addition of Versagel on microbial, chemical, and physical properties of low-fat yogurt. [electronic resource] by Ramchandran, L Shah, N P Producer: 20090130 In: Journal of food science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1818.	A timely birth. [electronic resource] by Hart, Gail Producer: 20050419 In: Midwifery today with international midwife no. 72 Availability: No items available. Save to lists Add to cart (remove)
	1819.	[Evaluation of the effect of Lactobacillus rhamnosus probiotic culture added to yogurt over Staphylococcus aureus, Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enteritidis populations]. [electronic resource] by Calderón, Oscar Padilla, Carolina Chaves, Carolina Villalobos, Laura Arias, María Laura Producer: 20080130 In: Archivos latinoamericanos de nutricion vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	1820.	Does eating yogurt prevent antibiotic-associated diarrhoea? A placebo-controlled randomised controlled trial in general practice. [electronic resource] by Conway, Shaun Hart, Andrew Clark, Allan Harvey, Ian Producer: 20080506 In: The British journal of general practice : the journal of the Royal College of General Practitioners vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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