Results
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1801.
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1802.
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1803.
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1804.
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1806.
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1807.
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1808.
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1809.
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Ghrelin, leptin and adiponectin as possible predictors of the hedonic value of odors. [electronic resource] by
- Trellakis, Sokratis
- Tagay, Sefik
- Fischer, Cornelia
- Rydleuskaya, Alena
- Scherag, André
- Bruderek, Kirsten
- Schlegl, Sandra
- Greve, Jens
- Canbay, Ali E
- Lang, Stephan
- Brandau, Sven
Producer: 20110629
In:
Regulatory peptides vol. 167
Availability: No items available.
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1810.
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1811.
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Dose-Dependent Effects of L-Arginine on PROP Bitterness Intensity and Latency and Characteristics of the Chemical Interaction between PROP and L-Arginine. [electronic resource] by
- Melis, Melania
- Arca, Massimiliano
- Aragoni, Maria Carla
- Cabras, Tiziana
- Caltagirone, Claudia
- Castagnola, Massimo
- Crnjar, Roberto
- Messana, Irene
- Tepper, Beverly J
- Tomassini Barbarossa, Iole
Producer: 20160419
In:
PloS one vol. 10
Availability: No items available.
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1812.
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1813.
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1814.
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1815.
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1816.
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1817.
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The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese. [electronic resource] by
- Ferrão, Luana L
- Ferreira, Marcus Vinícius S
- Cavalcanti, Rodrigo N
- Carvalho, Ana Flávia A
- Pimentel, Tatiana C
- Silva, Hugo L A
- Silva, Ramon
- Esmerino, Erick A
- Neto, Roberto P C
- Tavares, Maria Inês B
- Freitas, Mônica Q
- Menezes, Jaqueline C V
- Cabral, Lúcio M
- Moraes, Jeremias
- Silva, Márcia C
- Mathias, Simone P
- Raices, Renata S L
- Pastore, Gláucia M
- Cruz, Adriano G
Producer: 20190930
In:
Food research international (Ottawa, Ont.) vol. 107
Availability: No items available.
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1818.
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1819.
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1820.
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