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Exposure assessment of process-related contaminants in food by biomarker monitoring. [electronic resource] by
- Rietjens, Ivonne M C M
- Dussort, P
- Günther, Helmut
- Hanlon, Paul
- Honda, Hiroshi
- Mally, Angela
- O'Hagan, Sue
- Scholz, Gabriele
- Seidel, Albrecht
- Swenberg, James
- Teeguarden, Justin
- Eisenbrand, Gerhard
Producer: 20190524
In:
Archives of toxicology vol. 92
Availability: No items available.
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