Results
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181.
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188.
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189.
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Hydrogen sulfide prolongs postharvest storage of fresh-cut pears (Pyrus pyrifolia) by alleviation of oxidative damage and inhibition of fungal growth. [electronic resource] by
- Hu, Kang-Di
- Wang, Qian
- Hu, Lan-Ying
- Gao, Shuai-Ping
- Wu, Jun
- Li, Yan-Hong
- Zheng, Ji-Lian
- Han, Yi
- Liu, Yong-Sheng
- Zhang, Hua
Producer: 20141229
In:
PloS one vol. 9
Availability: No items available.
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195.
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196.
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Hydroxycinnamoylmalic acids and their methyl esters from pear (Pyrus pyrifolia Nakai) fruit peel. [electronic resource] by
- Lee, Ki Hoon
- Cho, Jeong-Yong
- Lee, Hyoung Jae
- Ma, Young-Kyu
- Kwon, Joseph
- Park, Seong Hwa
- Lee, Sang-Hyun
- Cho, Jeong An
- Kim, Wol-Soo
- Park, Keun-Hyung
- Moon, Jae-Hak
Producer: 20120113
In:
Journal of agricultural and food chemistry vol. 59
Availability: No items available.
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