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	181.	[On some food products of high nutritional value able to give rise to the creation of small food industries in Africa]. [electronic resource] by Toury, J Giorgi, R Favier, J C Producer: 19660814 In: Annales de la nutrition et de l'alimentation vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	182.	Further studies on levels of feed-grade macadamia nuts in concentrate rations for sheep. [electronic resource] by Sherrod, L B Ishizaki, S M Producer: 19680226 In: Journal of animal science vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	183.	Biological value, by nitrogen balance sheet method, of pressed groundnut cake flour fed to human volunteers. [electronic resource] by LAL, S B ROYCHOWDHURY, S P Producer: 20000701 In: Journal of the Indian Medical Association vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	184.	Ask the doctor. Instead of nibbling on chips or crackers, I usually snack on nuts. I'm on a low-salt diet for high blood pressure, so I buy raw nuts at the store and roast them at home. Does this affect their fat or vitamin content? [electronic resource] by Lee, Thomas H Producer: 20040304 In: Harvard heart letter : from Harvard Medical School vol. 14 Availability: No items available. Save to lists Add to cart (remove)
	185.	Allergen of the month-English walnut. [electronic resource] by Weber, Richard W Producer: 20121119 In: Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	186.	Enhancing the recovery of tiger nut (Cyperus esculentus) oil by mechanical pressing: Moisture content, particle size, high pressure and enzymatic pre-treatment effects. [electronic resource] by Ezeh, Onyinye Gordon, Michael H Niranjan, Keshavan Producer: 20160615 In: Food chemistry vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	187.	Phenolic Compounds from Nuts: Extraction, Chemical Profiles, and Bioactivity. [electronic resource] by Bodoira, Romina Maestri, Damián Producer: 20200217 In: Journal of agricultural and food chemistry vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	188.	Natural occurrence of alternariols in discolored pecans. [electronic resource] by Schroeder, H W Cole, R J Producer: 19770226 In: Journal of agricultural and food chemistry vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	189.	[Volumetric determination of the fat content of nuts by indirect complexometry with Mg(II)]. [electronic resource] by Garcia-Villanova, R Lopez Martinez, C Producer: 19731005 In: Bollettino chimico farmaceutico vol. 112 Availability: No items available. Save to lists Add to cart (remove)
	190.	Nutritive value of two unusual foods: Adda (Bauhinia vahilii) and Marking nut (Semecarpus anacardium) kernels. [electronic resource] by Ramasastri, B V Shenolikar, I S Producer: 19750513 In: The Indian journal of medical research vol. 62 Availability: No items available. Save to lists Add to cart (remove)
	191.	Novel method for isolation of major phenolic constituents from cashew (Anacardium occidentale L.) nut shell liquid. [electronic resource] by Paramashivappa, R Kumar, P P Vithayathil, P J Rao, A S Producer: 20011205 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	192.	[The study of toxicity of the Tanghinia walnut]. [electronic resource] by DELPHAUT, J OLLIVIER, H QUICKE, J Producer: 20030501 In: Annales de medecine legale, criminologie, police scientifique et toxicologie vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	193.	Biosoftening of coir fiber using selected microorganisms. [electronic resource] by Rajan, Akhila Senan, Resmi C Pavithran, C Abraham, T Emilia Producer: 20060203 In: Bioprocess and biosystems engineering vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	194.	[Treatment of acute eczema and dermatitis with concentrated vitamin C from green walnuts]. [electronic resource] by GUSEINOV, M M Producer: 20040930 In: Vestnik venerologii i dermatologii vol. 3 Availability: No items available. Save to lists Add to cart (remove)
	195.	Phosphoinositides. 4. Inositol lipids of scyllitol-containing tissues. [electronic resource] by HAWTHORNE, J N Producer: 19981101 In: The Biochemical journal vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	196.	Rancid nuts. [electronic resource] by Buchanan, S Producer: 20111014 In: British dental journal vol. 210 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	197.	Utilization of ground-nut-cake hydrolysate as medium for production of streptomycin. [electronic resource] by RAGHUNANDANA RAO, R SRINIVASA RAO, S VENKATARAMAN, P R Producer: 20101112 In: Nature vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	198.	Production of xylooligosaccharides by autohydrolysis of hazelnut (Corylus avellana L.) shell. [electronic resource] by Surek, Ece Buyukkileci, Ali Oguz Producer: 20180720 In: Carbohydrate polymers vol. 174 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	199.	Mineral Composition of Elements in Walnuts and Walnut Oils. [electronic resource] by Juranović Cindrić, Iva Zeiner, Michaela Hlebec, Dora Producer: 20190226 In: International journal of environmental research and public health vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	200.	Tree Nuts and Peanuts as a Source of Natural Antioxidants in our Daily Diet. [electronic resource] by Amarowicz, Ryszard Pegg, Ronald B Producer: 20201211 In: Current pharmaceutical design vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 3383 results.