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A No Observable Adverse Effects Level (NOAEL) for pigs fed melamine and cyanuric acid. [electronic resource] by
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- Reimschuessel, Renate
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- Evans, Eric R
- Mayer, Tamara D
- Hasbrouck, Nicholas R
- Tall, Elizabeth
- Boehmer, Jamie
- Gamboa da Costa, Gonçalo
- Ward, Jeffrey L
Producer: 20111215
In:
Regulatory toxicology and pharmacology : RTP vol. 60
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184.
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Utility of In Vitro Bioactivity as a Lower Bound Estimate of In Vivo Adverse Effect Levels and in Risk-Based Prioritization. [electronic resource] by
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- Gagne, Matthew
- Loo, Lit-Hsin
- Karamertzanis, Panagiotis
- Netzeva, Tatiana
- Sobanski, Tomasz
- Franzosa, Jill A
- Richard, Ann M
- Lougee, Ryan R
- Gissi, Andrea
- Lee, Jia-Ying Joey
- Angrish, Michelle
- Dorne, Jean Lou
- Foster, Stiven
- Raffaele, Kathleen
- Bahadori, Tina
- Gwinn, Maureen R
- Lambert, Jason
- Whelan, Maurice
- Rasenberg, Mike
- Barton-Maclaren, Tara
- Thomas, Russell S
Producer: 20210527
In:
Toxicological sciences : an official journal of the Society of Toxicology vol. 173
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185.
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RIFM fragrance ingredient safety assessment, dimethyl adipate, CAS Registry Number 627-93-0. [electronic resource] by
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- Belsito, D
- Biserta, S
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- Bruze, M
- Burton, G A
- Buschmann, J
- Cancellieri, M A
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Fryer, A D
- Gadhia, S
- Jones, L
- Joshi, K
- Lapczynski, A
- Lavelle, M
- Liebler, D C
- Na, M
- O'Brien, D
- Patel, A
- Penning, T M
- Ritacco, G
- Rodriguez-Ropero, F
- Romine, J
- Sadekar, N
- Salvito, D
- Schultz, T W
- Siddiqi, F
- Sipes, I G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Tsang, S
Producer: 20201207
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 138 Suppl 1
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Derivation of predicted No-effect concentrations for lindane, 3, 4-dichloroaniline, atrazine, and copper. [electronic resource] by
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- Crossland, N O
- Pascoe, D
- Blockwell, S J
- Maund, S J
- Taylor, E J
- Wenzel, A
- Janssen, C R
- Jüttner, I
Producer: 20000706
In:
Ecotoxicology and environmental safety vol. 46
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RIFM fragrance ingredient safety assessment, 1,6-heptadien-3-one, 2-cyclohexyl-, CAS Registry Number 313973-37-4. [electronic resource] by
- Api, A M
- Belsito, D
- Botelho, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Francis, M
- Fryer, A D
- Jones, L
- Joshi, K
- La Cava, S
- Lapczynski, A
- Liebler, D C
- O'Brien, D
- Patel, A
- Penning, T M
- Ritacco, G
- Romine, J
- Sadekar, N
- Salvito, D
- Schultz, T W
- Sipes, I G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Tsang, S
Producer: 20200210
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 130 Suppl 1
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