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	181.	[Causes of morbidity with occupational erysipeloid at a meat packing plant]. [electronic resource] by Golubev, N G Khalitov, G G Fedoseev, V S Chaĭkovskiĭ, V T Producer: 19770425 In: Gigiena truda i professional'nye zabolevaniia no. 11 Availability: No items available. Save to lists Add to cart (remove)
	182.	[Disinfection of the sewage from plants in the production of meat and bone meal]. [electronic resource] by Son, K N Prokopenko, A A Krivopishin, I P Producer: 19790626 In: Veterinariia no. 2 Availability: No items available. Save to lists Add to cart (remove)
	183.	[Cleansing and disinfecting the skin of calves in veal production]. [electronic resource] by Milev, M Kunev, Zh Pavlov, A Marinova, Ts Iordanov, I Producer: 19820420 In: Veterinarno-meditsinski nauki vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	184.	[Effect of the packaging methods on the quality of meat semiproducts]. [electronic resource] by Rutskiĭ, A V Producer: 19740124 In: Veterinariia vol. 49 Availability: No items available. Save to lists Add to cart (remove)
	185.	[Hygienic characteristics of the working conditions of the operator of equipment for the gas preservation of glue and gelatin broths]. [electronic resource] by Vil'chek, M G Sapronov, N A Shneĭderman, V E Skoveev, G P Radkevich, V S Producer: 19750903 In: Gigiena i sanitariia vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	186.	[Determining the age of injuries in slaughter livestock]. [electronic resource] by Golubev, A M Producer: 19700305 In: Veterinariia vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	187.	[Economic loss due to hoof disease in sheep]. [electronic resource] by Abduragimov, Kh A Producer: 19691205 In: Veterinariia vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	188.	The broiler industry-transmission of Salmonella infection. [electronic resource] by WALKER, J H Producer: 19981101 In: Royal Society of Health journal vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	189.	Industrial wastes. Meat, fish, and poultry processing wastes. [electronic resource] by Litchfield, J H Producer: 19751204 In: Journal - Water Pollution Control Federation vol. 47 Availability: No items available. Save to lists Add to cart (remove)
	190.	[Protection of poultry plants from rodents]. [electronic resource] by Mirzaev, Sh M Producer: 19800226 In: Veterinariia no. 10 Availability: No items available. Save to lists Add to cart (remove)
	191.	Public health aspects of fascioliasis. [electronic resource] by Brandt, G Producer: 19750527 In: Nordisk veterinaermedicin vol. 26 SUPPL 1 Availability: No items available. Save to lists Add to cart (remove)
	192.	Changes in microbial numbers during final washing and chilling of commercially slaughtered broilers. [electronic resource] by May, K N Producer: 19741108 In: Poultry science vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	193.	[Problems associated with the practical application of new scientific knowledge in meat hygiene]. [electronic resource] by Ginsberg, A Producer: 19710720 In: Wiener tierarztliche Monatsschrift vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	194.	[SOURCES OF BACTERIAL CONTAMINATION OF MEAT AND SAUSAGES IN PRODUCTION CONDITIONS]. [electronic resource] by KOVBASENKO, V M Producer: 19961201 In: Gigiena i sanitariia vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	195.	Consultant to the food animal industry. [electronic resource] by Price, L W Producer: 19870716 In: Journal of the American Veterinary Medical Association vol. 190 Availability: No items available. Save to lists Add to cart (remove)
	196.	An evaluation of knife handle guarding. [electronic resource] by Cochran, D J Riley, M W Producer: 19861205 In: Human factors vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	197.	Development of an ergonomic program--for the meatpacking industry. [electronic resource] by McCasland, L J Producer: 19920428 In: AAOHN journal : official journal of the American Association of Occupational Health Nurses vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	198.	Waste disposal in the meat industry (a comprehensive review of practice in the United States). [electronic resource] by Steffen, A J Producer: 19720617 In: Pure and applied chemistry. Chimie pure et appliquee vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	199.	[Fish odor and taste in a batch of pigs for slaughter]. [electronic resource] by Held, R Knabe, P Producer: 19700510 In: Monatshefte fur Veterinarmedizin vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	200.	[Antibiotic resistance in some strains of enterococci isolated from canned meat]. [electronic resource] by Maleszewski, J Producer: 19670420 In: Roczniki Panstwowego Zakladu Higieny vol. 17 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1087 results.