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	181.	Development of stable Pickering emulsions/oil powders and Pickering HIPEs stabilized by gliadin/chitosan complex particles. [electronic resource] by Yuan, D B Hu, Y Q Zeng, T Yin, S W Tang, C H Yang, X Q Producer: 20170901 In: Food & function vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	182.	Linear α-(1 → 6)-d-glucan from Bifidobacterium bifidum BIM В-733D is low molecular mass biopolymer with unique immunochemical properties. [electronic resource] by Kiseleva, Elena P Mikhailopulo, Konstantin I Zdorovenko, Evelina L Knirel, Yuriy A Novik, Galina I Producer: 20181022 In: Carbohydrate research vol. 466 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	183.	Influence of glycosylation of deamidated wheat gliadin on its interaction mechanism with resveratrol. [electronic resource] by Qiu, Chaoying Wang, Yong Teng, Yinglai Zhao, Mouming Producer: 20170309 In: Food chemistry vol. 221 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	184.	Detection and quantitation of immunogenic epitopes related to celiac disease in historical and modern hard red spring wheat cultivars. [electronic resource] by Malalgoda, Maneka Meinhardt, Steven W Simsek, Senay Producer: 20181015 In: Food chemistry vol. 264 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	185.	Epitope mapping of anti-amelogenin IgA in coeliac disease. [electronic resource] by Petronijevic, Sanja Stig, Solveig Halstensen, Trond S Producer: 20201117 In: European journal of oral sciences vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	186.	The determination of prolamins in gluten-free food. Introductory remarks. [electronic resource] by Hekkens, W T Producer: 19911105 In: Panminerva medica vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	187.	Humoral response to wheat protein in patients with celiac disease and enteropathy associated T cell lymphoma. [electronic resource] by Loft, D E Marsh, M M Producer: 19870227 In: British medical journal (Clinical research ed.) vol. 293 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	188.	Case 30-1994: antiendomysial antibodies and celiac disease. [electronic resource] by Patchett, S E Alstead, E M Kumar, P J Producer: 19950105 In: The New England journal of medicine vol. 331 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	189.	Gliadin, glutenin or both? The search for the Holy Grail in coeliac disease. [electronic resource] by Howdle, Peter D Producer: 20070315 In: European journal of gastroenterology & hepatology vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	190.	[DIAGNOSTIC VALUE OF THE DEMONSTRATION OF GLIADIN ANTIBODIES IN CELIAC DISEASE]. [electronic resource] by BERGER, E BUERGIN-WOLFF, A FREUDENBERG, E Producer: 19961201 In: Klinische Wochenschrift vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	191.	Effects of elevated atmospheric CO2 concentrations on the quantitative protein composition of wheat grain. [electronic resource] by Wieser, Herbert Manderscheid, Remy Erbs, Martin Weigel, Hans-Joachim Producer: 20080929 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	192.	Validation study of the Veratox R5 rapid ELISA for detection of gliadin. [electronic resource] by Lupo, Anthony Roebuck, Chris Walsh, Aaron Mozola, Mark Abouzied, Mohamed Producer: 20130429 In: Journal of AOAC International vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	193.	Commentary: assessing remission in coeliac disease - are deamidated gliadin peptide antibodies the answer? [electronic resource] by Mooney, P D Sanders, D S Producer: 20141020 In: Alimentary pharmacology & therapeutics vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	194.	Vitamin D3 Versus Gliadin: A Battle to the Last Tight Junction. [electronic resource] by Scricciolo, Alice Roncoroni, Leda Lombardo, Vincenza Ferretti, Francesca Doneda, Luisa Elli, Luca Producer: 20180515 In: Digestive diseases and sciences vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	195.	Distinguishing between Bread Wheat and Spelt Grains Using Molecular Markers and Spectroscopy. [electronic resource] by Curzon, A Y Chandrasekhar, K Nashef, Y K Abbo, S Bonfil, D J Reifen, R Bar-El, S Avneri, A Ben-David, R Producer: 20190415 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	196.	Editorial: Facts about gluten. [electronic resource] Producer: 19760209 In: Lancet (London, England) vol. 2 Availability: No items available. Save to lists Add to cart (remove)
	197.	Gliadin antibody levels in screening tests for coeliac disease. [electronic resource] Producer: 19840222 In: British medical journal (Clinical research ed.) vol. 288 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	198.	[Biochemical studies on the pathogenesis of celiac disease]. [electronic resource] by Hekkens, W T Producer: 19830610 In: Deutsche Zeitschrift fur Verdauungs- und Stoffwechselkrankheiten vol. 43 Availability: No items available. Save to lists Add to cart (remove)
	199.	[The segregation characteristics at the alleles of the gliadin-coding Gli-B1 locus in hybrid soft winter wheat]. [electronic resource] by Kozub, N A Sozinov, I A Producer: 20000814 In: TSitologiia i genetika vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	200.	The immunology of gluten sensitivity: beyond the gut. [electronic resource] by Hadjivassiliou, Marios Williamson, Clare A Woodroofe, Nicola Producer: 20050831 In: Trends in immunology vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 2843 results.