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	181.	Sesquarterpenes (C35 terpenes) biosynthesized via the cyclization of a linear C35 isoprenoid by a tetraprenyl-β-curcumene synthase and a tetraprenyl-β-curcumene cyclase: identification of a new terpene cyclase. [electronic resource] by Sato, Tsutomu Yoshida, Satoru Hoshino, Hiroko Tanno, Mizuki Nakajima, Mami Hoshino, Tsutomu Producer: 20111011 In: Journal of the American Chemical Society vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	182.	The chemistry of curcumin: from extraction to therapeutic agent. [electronic resource] by Priyadarsini, Kavirayani Indira Producer: 20150716 In: Molecules (Basel, Switzerland) vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	183.	NMR (¹H, ROESY) spectroscopic and molecular modelling investigations of supramolecular complex of β-cyclodextrin and curcumin. [electronic resource] by Jahed, Vahid Zarrabi, Ali Bordbar, Abdol-Khalegh Hafezi, Mohammad Sadegh Producer: 20151201 In: Food chemistry vol. 165 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	184.	Validation of an Ultraviolet-visible (UV-Vis) technique for the quantitative determination of curcumin in poly(L-lactic acid) nanoparticles. [electronic resource] by Silva-Buzanello, Rosana Aparecida da Ferro, Ana Caroline Bona, Evandro Cardozo-Filho, Lúcio Araújo, Pedro Henrique Hermes de Leimann, Fernanda Vitória Gonçalves, Odinei Hess Producer: 20150806 In: Food chemistry vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	185.	Curcuminoid metabolism and its contribution to the pharmacological effects. [electronic resource] by Wang, Kun Qiu, Feng Producer: 20140318 In: Current drug metabolism vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	186.	Physical and Chemical Stability of Curcumin in Aqueous Solutions and Emulsions: Impact of pH, Temperature, and Molecular Environment. [electronic resource] by Kharat, Mahesh Du, Zheyuan Zhang, Guodong McClements, David Julian Producer: 20170530 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	187.	Exploring recent developments to improve antioxidant, anti-inflammatory and antimicrobial efficacy of curcumin: A review of new trends and future perspectives. [electronic resource] by Hussain, Zahid Thu, Hnin Ei Amjad, Muhammad Wahab Hussain, Fahad Ahmed, Tarek A Khan, Shahzeb Producer: 20180206 In: Materials science & engineering. C, Materials for biological applications vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	188.	Effects and mechanisms of curcumin on the hemodynamic variablesof isolated perfused rat hearts. [electronic resource] by Kilinç, Erkan Kaygisiz, Ziya Benek, Bedri Selim Gümüştekin, Kenan Producer: 20181004 In: Turkish journal of medical sciences vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	189.	Hybrid Congregation of Islet Single Cells and Curcumin-Loaded Polymeric Microspheres as an Interventional Strategy to Overcome Apoptosis Associated with Pancreatic Islets Transplantation. [electronic resource] by Pathak, Shiva Regmi, Shobha Gupta, Biki Poudel, Bijay K Pham, Tung Thanh Kim, Jae-Ryong Park, Pil-Hoon Yong, Chul Soon Kim, Jong Oh Bae, Young Kyung Kim, Sang Kyoon Jeong, Jee-Heon Producer: 20181106 In: ACS applied materials & interfaces vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	190.	Turmeric (Curcuma longa) and its major constituent (curcumin) as nontoxic and safe substances: Review. [electronic resource] by Soleimani, Vahid Sahebkar, Amirhossein Hosseinzadeh, Hossein Producer: 20180820 In: Phytotherapy research : PTR vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	191.	Morphological and thermal studies of chitin-curcumin blends derived polyurethanes. [electronic resource] by Mahmood, Kashif Zia, Khalid Mahmood Zuber, Mohammad Tabasum, Shazia Rehman, Saima Zia, Fatima Noreen, Aqdas Producer: 20180606 In: International journal of biological macromolecules vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	192.	What about bioavailability of oral curcumin? [electronic resource] by Aller, Lora L Producer: 20200110 In: CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne vol. 191 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	193.	[Determination of curcumin content of turmeric by high performance liquid chromatography (author's transl)]. [electronic resource] by Asakawa, N Tsuno, M Hattori, T Ueyama, M Shinoda, A Miyake, Y Kagei, K Producer: 19811221 In: Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	194.	The dark side of curcumin. [electronic resource] by Burgos-Morón, Estefanía Calderón-Montaño, José Manuel Salvador, Javier Robles, Antonio López-Lázaro, Miguel Producer: 20100218 In: International journal of cancer vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	195.	Neuroprotective effects of curcumin. [electronic resource] by Cole, Greg M Teter, Bruce Frautschy, Sally A Producer: 20070703 In: Advances in experimental medicine and biology vol. 595 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	196.	Aromatic hydroxyl group plays a critical role in antibacterial activity of the curcumin analogues. [electronic resource] by Kim, Mi Kyoung Park, Jun Cheol Chong, Youhoon Producer: 20120508 In: Natural product communications vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	197.	Thermal degradation kinetics study of curcumin with nonlinear methods. [electronic resource] by Chen, Zhipeng Xia, Yao Liao, Sen Huang, Yingheng Li, Yu He, Yu Tong, Zhangfa Li, Bin Producer: 20140822 In: Food chemistry vol. 155 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	198.	Dual effect of curcumin in preventing atherosclerosis: the potential role of pro-oxidant-antioxidant mechanisms. [electronic resource] by Sahebkar, Amirhossein Producer: 20150422 In: Natural product research vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	199.	Challenges of curcumin bioavailability: novel aerosol remedies. [electronic resource] by Subramani, Parasuraman Aiya Narala, Venkata R Producer: 20130416 In: Natural product communications vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	200.	Therapeutic Nanoparticles Based on Curcumin and Bamboo Charcoal Nanoparticles for Chemo-Photothermal Synergistic Treatment of Cancer and Radioprotection of Normal Cells. [electronic resource] by Xie, Jiani Yong, Yuan Dong, Xinghua Du, Jiangfeng Guo, Zhao Gong, Linji Zhu, Shuang Tian, Gan Yu, Shicang Gu, Zhanjun Zhao, Yuliang Producer: 20181113 In: ACS applied materials & interfaces vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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