Results
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181.
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Inactivation of enzymes in fresh sake using a continuous flow system for high-pressure carbonation. [electronic resource] by
- Tanimoto, Shota
- Matsumoto, Hideyuki
- Fujii, Kazuyoshi
- Ohdoi, Ritsushi
- Sakamoto, Koji
- Izuwa, Shinya
- Yamane, Yuichi
- Miyake, Masaki
- Shimoda, Mitsuya
- Osajima, Yutaka
Producer: 20060214
In:
Bioscience, biotechnology, and biochemistry vol. 69
Availability: No items available.
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