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	181.	[Mechanism of action of butylhydroxyanisole (BHA) toxicity: in vivo and in vitro effects on mammalian smooth muscle]. [electronic resource] by Franchi-Micheli, S Della Corte, L Puliti, R Giovannini, M G Zilletti, L Marconi, M Sgaragli, G P Producer: 19810526 In: Bollettino della Societa italiana di biologia sperimentale vol. 56 Availability: No items available. Save to lists Add to cart (remove)
	182.	[The effect of butylhydroxyanisole, an antioxidant, on oxidative phosphorylation of myocardial mitochondria in experimental ischemia]. [electronic resource] by Kovácsová, B Pazin-Hricková, E Csabáková, L Svec, P Producer: 19940429 In: Ceska a Slovenska farmacie : casopis Ceske farmaceuticke spolecnosti a Slovenske farmaceuticke spolecnosti vol. 43 Availability: No items available. Save to lists Add to cart (remove)
	183.	Scientific evaluation of the safety factor for the acceptable daily intake (ADI). Case study: butylated hydroxyanisole (BHA). [electronic resource] by Würtzen, G Producer: 19930930 In: Food additives and contaminants vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	184.	Trypanosoma cruzi: trypanocidal effect of 2(3)-tert-butyl-4-hydroxyanisole (BHA) on several strains of epimastigote and trypomastigote forms. [electronic resource] by Aldunate, J Ojeda, J M Repetto, Y Letelier, M E Spencer, P Producer: 19950413 In: Comparative biochemistry and physiology. Part C, Pharmacology, toxicology & endocrinology vol. 109 Availability: No items available. Save to lists Add to cart (remove)
	185.	Comparative study of rosemary extracts and several synthetic and natural food antioxidants. Relevance of carnosic acid/carnosol ratio. [electronic resource] by Mira-Sánchez, María D Castillo-Sánchez, Julián Morillas-Ruiz, Juana María Producer: 20200326 In: Food chemistry vol. 309 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	186.	Antioxidant analysis in edible oils and fats by normal-phase high-performance liquid chromatography. [electronic resource] by Indyk, H Woollard, D C Producer: 19860723 In: Journal of chromatography vol. 356 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	187.	Estimation of inorganic food additive (nitrite, nitrate and sulfur dioxide), antioxidant (BHA and BHT), processing agent (propylene glycol) and sweetener (sodium saccharin) concentrations in foods and their daily intake based on official inspection results in Japan in fiscal year 1998. [electronic resource] by Ishiwata, Hajimu Nishijima, Motohiro Fukasawa, Yoshinobu Producer: 20030826 In: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	188.	Estimated daily intakes of butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and tert-butyl hydroquinone (TBHQ) antioxidants in Korea. [electronic resource] by Suh, H-J Chung, M-S Cho, Y-H Kim, J-W Kim, D-H Han, K-W Kim, C-J Producer: 20060418 In: Food additives and contaminants vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	189.	Comparative study of the alkyl and peroxy radical-scavenging activity of 2-t-butyl-4-methoxyphenol (BHA) and its dimer, and their theoretical parameters. [electronic resource] by Kadoma, Yoshinori Ito, Shigeru Yokoe, Ichiro Fujisawa, Seiichiro Producer: 20080829 In: In vivo (Athens, Greece) vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	190.	Butylhydroxyanisol (BHA), butylhydroxytoluene (BHT) and ethoxyquin (EMQ) tested for mutagenicity. [electronic resource] by Joner, P R Producer: 19770812 In: Acta veterinaria Scandinavica vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	191.	Effect of butylated hydroxyanisole on the level of DNA adduction by aristolochic acid in the rat forestomach and liver. [electronic resource] by Routledge, M N Orton, T C Lord, P G Garner, R C Producer: 19900719 In: Japanese journal of cancer research : Gann vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	192.	Disappearance of upward proliferation and persistence of downward basal cell proliferation in rat forestomach papillomas induced by butylated hydroxyanisole. [electronic resource] by Masui, T Asamoto, M Hirose, M Fukushima, S Ito, N Producer: 19861208 In: Japanese journal of cancer research : Gann vol. 77 Availability: No items available. Save to lists Add to cart (remove)
	193.	Choleresis and increased biliary efflux of glutathione induced by phenolic antioxidants in rats. [electronic resource] by Jaeschke, H Wendel, A Producer: 19881222 In: Toxicology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	194.	Effect of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) on rat erythrocytes. [electronic resource] by Jayalakshmi, C P Sharma, J D Producer: 19861030 In: Environmental research vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	195.	Effect of subchronic dietary administration of butylated hydroxyanisole on canine stomach and hepatic tissue. [electronic resource] by Ikeda, G J Stewart, J E Sapienza, P P Peggins, J O Michel, T C Olivito, V Alam, H Z O'Donnell, M W Producer: 19870313 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	196.	Effect of BHA on longevity, antioxygenic enzymes and peroxides in Callosobruchus maculatus. [electronic resource] by Mahajan, S Garg, S K Lobana, T S Producer: 19950223 In: Experimental gerontology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	197.	Simple flow injection analysis system for simultaneous determination of phenolic antioxidants with multiple pulse amperometric detection at a boron-doped diamond electrode. [electronic resource] by Medeiros, Roberta Antigo Lourenção, Bruna Cláudia Rocha-Filho, Romeu Cardozo Fatibello-Filho, Orlando Producer: 20110429 In: Analytical chemistry vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	198.	Metabolomic analysis reveals mechanism of antioxidant butylated hydroxyanisole on lipid accumulation in Crypthecodinium cohnii. [electronic resource] by Sui, Xiao Niu, Xiangfeng Shi, Mengliang Pei, Guangsheng Li, Jinghan Chen, Lei Wang, Jiangxin Zhang, Weiwen Producer: 20150817 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	199.	Effects of 2(3)-tert-butyl-4-hydroxyanisole administration on the activities of several hepatic microsomal and cytoplasmic enzymes in mice. [electronic resource] by Cha, Y N Bueding, E Producer: 19790829 In: Biochemical pharmacology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	200.	Chronic urticaria exacerbated by the antioxidant food preservatives, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT). [electronic resource] by Goodman, D L McDonnell, J T Nelson, H S Vaughan, T R Weber, R W Producer: 19901204 In: The Journal of allergy and clinical immunology vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1171 results.