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	181.	Iron Biofortified Carioca Bean ( [electronic resource] by Dias, Desirrê Morais Kolba, Nikolai Binyamin, Dana Ziv, Oren Regini Nutti, Marilia Martino, Hércia Stampini Duarte Glahn, Raymond P Koren, Omry Tako, Elad Producer: 20190201 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	182.	Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges. [electronic resource] by Aragón, Ingrid J Ceballos, Hernán Dufour, Dominique Ferruzzi, Mario G Producer: 20190122 In: Food & function vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	183.	Use of olive leaves (whether or not fortified with sodium selenate) in rabbit feeding: Effect on performance, carcass and meat characteristics, and estimated indexes of fatty acid metabolism. [electronic resource] by Mattioli, Simona Machado Duarte, Joana Margarida Castellini, Cesare D'Amato, Roberto Regni, Luca Proietti, Primo Businelli, Daniela Cotozzolo, Elisa Rodrigues, Miguel Dal Bosco, Alessandro Producer: 20181115 In: Meat science vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	184.	Molecular characterization and expression dynamics of MTP genes under various spatio-temporal stages and metal stress conditions in rice. [electronic resource] by Ram, Hasthi Kaur, Amandeep Gandass, Nishu Singh, Shweta Deshmukh, Rupesh Sonah, Humira Sharma, Tilak Raj Producer: 20200203 In: PloS one vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	185.	Effect of nutrition education and psychosocial factors on child feeding practices: findings of a field experiment with biofortified foods and different women categories. [electronic resource] by Mutiso, Janet Mwende Okello, Julius Juma Lagerkvist, Carl Johan Muoki, Penina Kosura, Willis Oluoch Heck, Simon Producer: 20181120 In: Ecology of food and nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	186.	Identification of Homogentisate Dioxygenase as a Target for Vitamin E Biofortification in Oilseeds. [electronic resource] by Stacey, Minviluz G Cahoon, Rebecca E Nguyen, Hanh T Cui, Yaya Sato, Shirley Nguyen, Cuong T Phoka, Nongnat Clark, Kerry M Liang, Yan Forrester, Joe Batek, Josef Do, Phat Tien Sleper, David A Clemente, Thomas E Cahoon, Edgar B Stacey, Gary Producer: 20171003 In: Plant physiology vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	187.	German Consumers' Attitude towards Selenium-Biofortified Apples and Acceptance of Related Nutrition and Health Claims. [electronic resource] by Wortmann, Lena Enneking, Ulrich Daum, Diemo Producer: 20180828 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	188.	Genome-wide exploration of metal tolerance protein (MTP) genes in common wheat (Triticum aestivum): insights into metal homeostasis and biofortification. [electronic resource] by Vatansever, Recep Filiz, Ertugrul Eroglu, Seckin Producer: 20171228 In: Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	189.	Biofortified β-carotene rice improves vitamin A intake and reduces the prevalence of inadequacy among women and young children in a simulated analysis in Bangladesh, Indonesia, and the Philippines. [electronic resource] by De Moura, Fabiana F Moursi, Mourad Donahue Angel, Moira Angeles-Agdeppa, Imelda Atmarita, Atmarita Gironella, Glen M Muslimatun, Siti Carriquiry, Alicia Producer: 20170606 In: The American journal of clinical nutrition vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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