Results
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181.
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The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredients. [electronic resource] by
- Adams, T B
- Cohen, S M
- Doull, J
- Feron, V J
- Goodman, J I
- Marnett, L J
- Munro, I C
- Portoghese, P S
- Smith, R L
- Waddell, W J
- Wagner, B M
Producer: 20050830
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 43
Availability: No items available.
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182.
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The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients. [electronic resource] by
- Adams, T B
- Cohen, S M
- Doull, J
- Feron, V J
- Goodman, J I
- Marnett, L J
- Munro, I C
- Portoghese, P S
- Smith, R L
- Waddell, W J
- Wagner, B M
Producer: 20050830
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 43
Availability: No items available.
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183.
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Safety assessment of allylalkoxybenzene derivatives used as flavouring substances - methyl eugenol and estragole. [electronic resource] by
- Smith, R L
- Adams, T B
- Doull, J
- Feron, V J
- Goodman, J I
- Marnett, L J
- Portoghese, P S
- Waddell, W J
- Wagner, B M
- Rogers, A E
- Caldwell, J
- Sipes, I G
Producer: 20020809
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 40
Availability: No items available.
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184.
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The FEMA GRAS assessment of trans-anethole used as a flavouring substance. Flavour and Extract Manufacturer's Association. [electronic resource] by
- Newberne, P
- Smith, R L
- Doull, J
- Goodman, J I
- Munro, I C
- Portoghese, P S
- Wagner, B M
- Weil, C S
- Woods, L A
- Adams, T B
- Lucas, C D
- Ford, R A
Producer: 19990930
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 37
Availability: No items available.
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185.
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The FEMA GRAS assessment of alicyclic substances used as flavour ingredients. [electronic resource] by
- Adams, T B
- Hallagan, J B
- Putnam, J M
- Gierke, T L
- Doull, J
- Munro, I C
- Newberne, P
- Portoghese, P S
- Smith, R L
- Wagner, B M
- Weil, C S
- Woods, L A
- Ford, R A
Producer: 19970124
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 34
Availability: No items available.
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186.
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A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils. [electronic resource] by
- Smith, R L
- Cohen, S M
- Doull, J
- Feron, V J
- Goodman, J I
- Marnett, L J
- Portoghese, P S
- Waddell, W J
- Wagner, B M
- Hall, R L
- Higley, N A
- Lucas-Gavin, C
- Adams, T B
Producer: 20050308
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 43
Availability: No items available.
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187.
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PATHOLOGY OF CARDIOVASCULAR DISEASE. [electronic resource] by
- EDWARDS, J E
- BROWN, A L
- GORE, I
- HEPTINSTALL, R H
- LEV, M
- LIEBOW, A A
- MANION, W C
- MCGILL, H C
- MUIRHEAD, E E
- NAEYE, R L
- NEILL, C A
- STRONG, J P
- THOMAS, W A
- WAGNER, B M
- WARTMAN, W B
Producer: 20140218
In:
A listing of research in the cardiovascular field vol. 10
Availability: No items available.
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