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There are no racial, age, sex, or weight differences in the effect of salt on blood pressure in salt-sensitive hypertensive patients. [electronic resource] by
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- Canossa-Terris, M
- Cohen, J D
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- Lewin, A J
- Weinberger, M H
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Factors affecting blood pressure responses to diet: the Vanguard study. [electronic resource] by
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- Stern, J S
- Clark, S
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- Metz, J A
- McMahon, M
- Pi-Sunyer, F X
- McCarron, D A
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Influence of race and dietary salt on the antihypertensive efficacy of an angiotensin-converting enzyme inhibitor or a calcium channel antagonist in salt-sensitive hypertensives. [electronic resource] by
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- Canossa-Terris, M
- Cohen, J D
- Gunter, P A
- Lewin, A J
- Mennella, R F
- Kirkegaard, L W
- Hamilton, J H
- Weinberger, M H
- Weder, A B
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Improved quality of life in patients with generalized cardiovascular metabolic disease on a prepared diet. [electronic resource] by
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- Resnick, L M
- Stern, J S
- Clark, S
- McMahon, M
- Morris, C
- Metz, J
- Ward, A
- Holcomb, S
- McCarron, D A
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In:
The American journal of clinical nutrition vol. 64
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Effects of isradipine or enalapril on blood pressure in salt-sensitive hypertensives during low and high dietary salt intake. MIST II Trial Investigators. [electronic resource] by
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- McCarron, D A
- Canossa-Terris, M
- Cohen, J D
- Gunter, P A
- Hamilton, B P
- Lewin, A J
- Mennella, R F
- Kirkegaard, L W
- Weir, M R
- Weinberger, M H
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In:
American journal of hypertension vol. 13
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189.
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Nutritionally complete prepared meal plan to reduce cardiovascular risk factors: a randomized clinical trial. [electronic resource] by
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- Oparil, S
- Chait, A
- Resnick, L M
- Morris, C D
- Clark, S
- Hatton, D C
- Metz, J A
- McMahon, M
- Holcomb, S
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- Pi-Sunyer, F X
- Stern, J S
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Comprehensive nutrition plan improves cardiovascular risk factors in essential hypertension. [electronic resource] by
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- Oparil, S
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- Kris-Etherton, P
- Pi-Sunyer, F X
- Stern, J S
- Morris, C D
- Clark, S
- Hatton, D C
- Metz, J A
- McMahon, M
- Holcomb, S
- Snyder, G W
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American journal of hypertension vol. 11
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191.
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Nutritional management of cardiovascular risk factors. A randomized clinical trial. [electronic resource] by
- McCarron, D A
- Oparil, S
- Chait, A
- Haynes, R B
- Kris-Etherton, P
- Stern, J S
- Resnick, L M
- Clark, S
- Morris, C D
- Hatton, D C
- Metz, J A
- McMahon, M
- Holcomb, S
- Snyder, G W
- Pi-Sunyer, F X
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A randomized trial of improved weight loss with a prepared meal plan in overweight and obese patients: impact on cardiovascular risk reduction. [electronic resource] by
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- Stern, J S
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- Reusser, M E
- Morris, C D
- Hatton, D C
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- Haynes, R B
- Resnick, L M
- Pi-Sunyer, F X
- Clark, S
- Chester, L
- McMahon, M
- Snyder, G W
- McCarron, D A
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Multicenter randomized trial of a comprehensive prepared meal program in type 2 diabetes. [electronic resource] by
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- Maggio, C A
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- Stern, J S
- Haynes, R B
- Oparil, S
- Kris-Etherton, P
- Resnick, L M
- Chait, A
- Morris, C D
- Hatton, D C
- Metz, J A
- Snyder, G W
- Clark, S
- McMahon, M
Producer: 19990709
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Dietary compliance and cardiovascular risk reduction with a prepared meal plan compared with a self-selected diet. [electronic resource] by
- Metz, J A
- Kris-Etherton, P M
- Morris, C D
- Mustad, V A
- Stern, J S
- Oparil, S
- Chait, A
- Haynes, R B
- Resnick, L M
- Clark, S
- Hatton, D C
- McMahon, M
- Holcomb, S
- Snyder, G W
- Pi-Sunyer, F X
- McCarron, D A
Producer: 19970908
In:
The American journal of clinical nutrition vol. 66
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195.
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Increased dietary micronutrients decrease serum homocysteine concentrations in patients at high risk of cardiovascular disease. [electronic resource] by
- Chait, A
- Malinow, M R
- Nevin, D N
- Morris, C D
- Eastgard, R L
- Kris-Etherton, P
- Pi-Sunyer, F X
- Oparil, S
- Resnick, L M
- Stern, J S
- Haynes, R B
- Hatton, D C
- Metz, J A
- Clark, S
- McMahon, M
- Holcomb, S
- Reusser, M E
- Snyder, G W
- McCarron, D A
Producer: 19991130
In:
The American journal of clinical nutrition vol. 70
Availability: No items available.
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