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	181.	A synergistic effect of Cremophor and beta glucosylceramide to exert liver and sugar protection. [electronic resource] by Shabat, Yehudit Ilan, Yaron Publication details: Journal of food science and technology Apr 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	182.	Physicochemical and textural properties of pork patties as affected by buckwheat and fermented buckwheat. [electronic resource] by Park, Woojoon Kim, Ji-Han Ju, Min-Gu Yeon, Su-Jung Hong, Go-Eun Lee, Chi-Ho Producer: 20160120 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	183.	Variation in composition, protein and pasting characteristics of different pigmented and non pigmented rice ( [electronic resource] by Kaur, Parmeet Singh, Narpinder Pal, Priyanka Kaur, Amritpal Publication details: Journal of food science and technology Sep 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	184.	Effects of breed type and accelerated fat removal on subprimal yields and carcass values. [electronic resource] by Miller, M F Ramsey, C B Claborn, S W Wu, C K Producer: 19950907 In: Journal of animal science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	185.	Sensory properties of meal replacement bars and beverages made from whey and soy proteins. [electronic resource] by Childs, J L Yates, M D Drake, M A Producer: 20071221 In: Journal of food science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	186.	Antioxidant and antiplatlet aggregation properties of bark extracts of Garcinia pedunculata and Garcinia cowa. [electronic resource] by Sharma, Anushi Joseph, G S Singh, R P Producer: 20140812 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	187.	Effect of genotypes and growth locations on composition and functional properties of amadumbe flours. [electronic resource] by Mawoyo, B Adebola, P Gerrano, Abe S Amonsou, E O Publication details: Journal of food science and technology Oct 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	188.	Fructan distribution in banana cultivars and effect of ripening and processing on Nendran banana. [electronic resource] by Shalini, R Antony, Usha Producer: 20151125 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	189.	Biochemical and microbial characterization of Ngari and Hentaak - traditional fermented fish products of India. [electronic resource] by Majumdar, Ranendra K Bejjanki, Sandeep K Roy, Deepayan Shitole, Snehal Saha, Apurba Narayan, Bhaskar Producer: 20151125 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	190.	Total phenolic content and total antioxidant capacity of common Indian pulses and split pulses. [electronic resource] by Parikh, Bhumi Patel, V H Publication details: Journal of food science and technology Apr 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	191.	Effectiveness of nanoemulsions of clove and lemongrass essential oils and their major components against [electronic resource] by Gago, C M L Artiga-Artigas, M Antunes, M D C Faleiro, M L Miguel, M G Martín-Belloso, O Publication details: Journal of food science and technology May 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	192.	Effects of sprouting and cooking processes on physicochemical and functional properties of moth bean ( [electronic resource] by Medhe, Seema Jain, Surangna Anal, Anil K Publication details: Journal of food science and technology Apr 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	193.	Extraction and Identification of Anthocyanins in Corn Cob and Corn Husk from Cacahuacintle Maize. [electronic resource] by Fernandez-Aulis, Fernanda Hernandez-Vazquez, Liliana Aguilar-Osorio, Guillermo Arrieta-Baez, Daniel Navarro-Ocana, Arturo Producer: 20190715 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	194.	Phenolic profiling and antioxidant capacity in flowers, leaves and peels of Tunisian cultivars of [electronic resource] by Fellah, Boutheina Bannour, Marwa Rocchetti, Gabriele Lucini, Luigi Ferchichi, Ali Publication details: Journal of food science and technology Sep 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	195.	Structural characteristics and digestibility of bovine skin protein and corn starch extruded blend complexes. [electronic resource] by Niu, Fuge Li, Mengya Fan, Jiamei Kou, Mengxuan Han, Beijing Pan, Weichun Publication details: Journal of food science and technology Mar 2020 In: Journal of food science and technology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	196.	Effects of membrane-filtered soy hull pectin and pre-emulsified fiber/oil on chemical and technological properties of low fat and low salt meat emulsions. [electronic resource] by Kim, Hyun-Wook Lee, Yong Jae Kim, Yuan H Brad Producer: 20160801 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	197.	Effect of storage temperature and time on fiber content of fresh and ensiled alfalfa. [electronic resource] by Nelson, M L Bozich, M J Producer: 19961203 In: Journal of animal science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	198.	Feedlot performance, carcass traits, and palatability traits of Hereford and Hereford x Brahman steers. [electronic resource] by Sherbeck, J A Tatum, J D Field, T G Morgan, J B Smith, G C Producer: 19960801 In: Journal of animal science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	199.	Preparation and characterization of protein isolate from fresh and hardened beans (Phaseolus vulgaris L.). [electronic resource] by Morales-de León, Josefina C Vázquez-Mata, Norma Torres, Nimbe Gil-Zenteno, Lidia Bressani, Ricardo Producer: 20071214 In: Journal of food science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	200.	Extraction and quantification of phenolic acids and flavonols from Eugenia pyriformis using different solvents. [electronic resource] by Haminiuk, Charles Windson Isidoro Plata-Oviedo, Manuel Salvador Vicente de Mattos, Gisely Carpes, Solange Teresinha Branco, Ivanise Guilherme Producer: 20141020 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 5387 results.