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	17841.	Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acids. [electronic resource] by de Lima, Fabíola Aliaga Martins, Isabela Mateus Faria, Ana Calhau, Conceição Azevedo, Joana Fernandes, Iva Mateus, Nuno Macedo, Gabriela Alves Producer: 20180824 In: Food & function vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17842.	Volatile molecular markers of VOO Thermo-oxidation: Effect of heating processes, macronutrients composition, and olive ripeness on the new emitted aldehydic compounds. [electronic resource] by Oueslati, Imen Manaï, Hédia Madrigal-Martínez, Mónica Martínez-Cañas, Manuel A Sánchez-Casas, Jacinto Zarrouk, Mokhtar Flamini, Guido Producer: 20190930 In: Food research international (Ottawa, Ont.) vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17843.	Carcinogenicity of High Consumption of Meat and Lung Cancer Risk Among Non-Smokers: A Comprehensive Meta-Analysis. [electronic resource] by Gnagnarella, Patrizia Caini, Saverio Maisonneuve, Patrick Gandini, Sara Producer: 20190314 In: Nutrition and cancer vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17844.	Volatile profiles and chromatic characteristics of red wines produced with Starmerella bacillaris and Saccharomyces cerevisiae. [electronic resource] by Englezos, Vasileios Rantsiou, Kalliopi Cravero, Francesco Torchio, Fabrizio Giacosa, Simone Ortiz-Julien, Anne Gerbi, Vincenzo Rolle, Luca Cocolin, Luca Producer: 20191107 In: Food research international (Ottawa, Ont.) vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17845.	Microencapsulation of betanin in monodisperse W/O/W emulsions. [electronic resource] by Pagano, Ana Paula Eskildsen Khalid, Nauman Kobayashi, Isao Nakajima, Mitsutoshi Neves, Marcos Antonio Bastos, Erick Leite Producer: 20191007 In: Food research international (Ottawa, Ont.) vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17846.	Quantification of volatile compounds released by roasted coffee by selected ion flow tube mass spectrometry. [electronic resource] by Dryahina, Kseniya Smith, David Španěl, Patrik Producer: 20180913 In: Rapid communications in mass spectrometry : RCM vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17847.	Effect of different cooking conditions on the profiles of Maillard reaction products and nutrient composition of hairtail (Thichiurus lepturus) fillets. [electronic resource] by Semedo Tavares, Wilson P Dong, Shiyuan Jin, Weiya Yang, Yuhong Han, Kaining Zha, Fengchao Zhao, Yuanhui Zeng, Mingyong Producer: 20190916 In: Food research international (Ottawa, Ont.) vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17848.	Inactivation of Escherichia coli O157:H7 and Bacillus cereus by power ultrasound during the curing processing in brining liquid and beef. [electronic resource] by Kang, Dacheng Jiang, Yuhe Xing, Lujuan Zhou, Guanghong Zhang, Wangang Producer: 20190715 In: Food research international (Ottawa, Ont.) vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17849.	Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk. [electronic resource] by Jansson, Therese Rauh, Valentin Danielsen, Bente P Poojary, Mahesha M Waehrens, Sandra S Bredie, Wender L P Sørensen, John Petersen, Mikael A Ray, Colin A Lund, Marianne N Producer: 20180102 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17850.	Efficacy of a Blend of Sulfuric Acid and Sodium Sulfate against Shiga Toxin-Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Surface Tissue. [electronic resource] by Scott-Bullard, Britteny R Geornaras, Ifigenia Delmore, Robert J Woerner, Dale R Reagan, James O Morgan, J Bred Belk, Keith E Producer: 20190603 In: Journal of food protection vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17851.	Efficacy Evaluation of Control Measures on the Reduction of Staphylococcus aureus in Salad and Bacillus cereus in Fried Rice Served at Restaurants. [electronic resource] by Kim, Han Sol Choi, So Jeong Yoon, Ki Sun Producer: 20190502 In: Foodborne pathogens and disease vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17852.	Effects of rumen-degradable protein:rumen-undegradable protein ratio and corn processing on production performance, nitrogen efficiency, and feeding behavior of Holstein dairy cows. [electronic resource] by Savari, M Khorvash, M Amanlou, H Ghorbani, G R Ghasemi, E Mirzaei, M Producer: 20180814 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17853.	Solar irradiance limits the long-term survival of Listeria monocytogenes in seawater. [electronic resource] by NicAogáin, K Magill, D O'Donoghue, B Conneely, A Bennett, C O'Byrne, C P Producer: 20180420 In: Letters in applied microbiology vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17854.	Anisakis Sensitization in the Croatian fish processing workers: Behavioral instead of occupational risk factors? [electronic resource] by Jerončić, Ana Nonković, Diana Vrbatović, Anamarija Hrabar, Jerko Bušelić, Ivana Martínez-Sernández, Victoria Lojo Rocamonde, Santiago A Ubeira, Florencio M Jaman, Sonja Jeličić, Esma Čečuk Amati, Marco Gomez Morales, Maria Angeles Lukšić, Boris Mladineo, Ivona Producer: 20200403 In: PLoS neglected tropical diseases vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17855.	Bacterial contamination of stored water and stored food: a potential source of diarrhoeal disease in West Africa. [electronic resource] by Mølbak, K Højlyng, N Jepsen, S Gaarslev, K Producer: 19890519 In: Epidemiology and infection vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17856.	Differences in the resistance between vegetative cells and ascospores of selected yeast-strains against disinfectants on the basis of biguanides, peracetic acid and quaternary ammonium compounds. [electronic resource] by Neumayr, L Heyderhoff, G Krämer, J Producer: 19890814 In: Yeast (Chichester, England) vol. 5 Spec No Availability: No items available. Save to lists Add to cart (remove)
	17857.	Impact of primary prevention on the incidence of toxoplasmosis during pregnancy. [electronic resource] by Foulon, W Naessens, A Lauwers, S De Meuter, F Amy, J J Producer: 19880920 In: Obstetrics and gynecology vol. 72 Availability: No items available. Save to lists Add to cart (remove)
	17858.	[Carrier rate and duration of carrier state of Vibrio parahaemolyticus in healthy adults]. [electronic resource] by Nishlo, T Kida, M Shimouchi, H Producer: 19700204 In: Nihon Densenbyo Gakkai zasshi vol. 43 Availability: No items available. Save to lists Add to cart (remove)
	17859.	Clostridium perfringens related to roast beef cooking, storage, and contamination in a fast food service restaurant. [electronic resource] by Bryan, F L Kilpatrick, E G Producer: 19711026 In: American journal of public health vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17860.	N-nitroso compounds in two nitrosated food products in southwest Korea. [electronic resource] by Seel, D J Kawabata, T Nakamura, M Ishibashi, T Hamano, M Mashimo, M Shin, S H Sakamoto, K Jhee, E C Watanabe, S Producer: 19950206 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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