Results
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Effects of a partially hydrolyzed guar gum on intestinal absorption of carbohydrate, protein and fat: a double-blind controlled study in volunteers. [electronic resource] by
- Alam, N H
- Meier, R
- Rausch, T
- Meyer-Wyss, B
- Hildebrand, P
- Schneider, H
- Bachmann, C
- Minder, E
- Fowler, B
- Gyr, K
Producer: 19990429
In:
Clinical nutrition (Edinburgh, Scotland) vol. 17
Availability: No items available.
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