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Effects of Different Salt Treatments on the Fermentation Metabolites and Bacterial Profiles of Kimchi. [electronic resource] by
- Kim, Dong Wook
- Kim, Bo-Min
- Lee, Hyeon-Jeong
- Jang, Gwang-Ju
- Song, Seong Hwa
- Lee, Jae-In
- Lee, Sang Bong
- Shim, Jae Min
- Lee, Kang Wook
- Kim, Jeong Hwan
- Ham, Kyung-Sik
- Chen, Feng
- Kim, Hyun-Jin
Producer: 20171102
In:
Journal of food science vol. 82
Availability: No items available.
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