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	17801.	Characteristics and Risk Perceptions of Ghanaians Potentially Exposed to Bat-Borne Zoonoses through Bushmeat. [electronic resource] by Kamins, Alexandra O Rowcliffe, J Marcus Ntiamoa-Baidu, Yaa Cunningham, Andrew A Wood, James L N Restif, Olivier Producer: 20160408 In: EcoHealth vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17802.	Salmonella and Campylobacter contamination of ready-to-eat street-vended pork meat dishes in Antananarivo, Madagascar: a risk for the consumers? [electronic resource] by Cardinale, Eric Abat, Cédric Bénédicte, Contamin Vincent, Porphyre Michel, Rakotoharinome Muriel, Maeder Producer: 20151207 In: Foodborne pathogens and disease vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17803.	Occurrence and genetic diversity of Arcobacter butzleri in an artisanal dairy plant in Italy. [electronic resource] by Giacometti, Federica Lucchi, Alex Manfreda, Gerardo Florio, Daniela Zanoni, Renato Giulio Serraino, Andrea Producer: 20140430 In: Applied and environmental microbiology vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17804.	Evaluating and adapting the Mediterranean diet for non-Mediterranean populations: a critical appraisal. [electronic resource] by Hoffman, Richard Gerber, Mariette Producer: 20131105 In: Nutrition reviews vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17805.	Physiological, phytochemical and structural changes of multi-leaf lettuce caused by salt stress. [electronic resource] by Garrido, Yolanda Tudela, Juan A Marín, Alicia Mestre, Teresa Martínez, Vicente Gil, María I Producer: 20141218 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17806.	Lipid and protein stability and sensory evaluation of ostrich (Struthio camelus) droëwors with the addition of rooibos tea extract (Aspalathus linearis) as a natural antioxidant. [electronic resource] by Hoffman, Louwrens C Jones, Maxine Muller, Nina Joubert, Elizabeth Sadie, Annalene Producer: 20140928 In: Meat science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17807.	Biological activities and some physicochemical properties of sunflower honeys collected from the Thrace region of Turkey. [electronic resource] by Sari, Elif Ayyildiz, Nusret Producer: 20131213 In: Pakistan journal of biological sciences : PJBS vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17808.	Cereal bran and wholegrain as a source of dietary fibre: technological and health aspects. [electronic resource] by Pavlovich-Abril, Alan Rouzaud-Sández, Ofelia Torres, Patricia Robles-Sánchez, Rosario Maribel Producer: 20130318 In: International journal of food sciences and nutrition vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17809.	Antioxidant and enzyme inhibitory activities of blueberry anthocyanins prepared using different solvents. [electronic resource] by Flores, Floirendo P Singh, Rakesh K Kerr, William L Pegg, Ronald B Kong, Fanbin Producer: 20140121 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17810.	Effects of nisin-incorporated films on the microbiological and physicochemical quality of minimally processed mangoes. [electronic resource] by Barbosa, Ana Andréa Teixeira Silva de Araújo, Hyrla Grazielle Matos, Patrícia Nogueira Carnelossi, Marcelo Augusto Guitierrez Almeida de Castro, Alessandra Producer: 20130925 In: International journal of food microbiology vol. 164 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17811.	Development and validation of a mathematical model for growth of pathogens in cut melons. [electronic resource] by Li, Di Friedrich, Loretta M Danyluk, Michelle D Harris, Linda J Schaffner, Donald W Producer: 20140321 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17812.	Developing fruit-based nutritious snack bars. [electronic resource] by da Silva, Edson P Siqueira, Heloisa H do Lago, Rafael Carvalho Rosell, Cristina M Vilas Boas, Eduardo V de Barros Producer: 20140509 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17813.	Physicochemical and functional properties of micronized jincheng orange by-products (Citrus sinensis Osbeck) dietary fiber and its application as a fat replacer in yogurt. [electronic resource] by Yi, Tian Huang, Xingjian Pan, Siyi Wang, Lufeng Producer: 20150330 In: International journal of food sciences and nutrition vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17814.	Consumer detection and acceptability of reduced-sodium bread. [electronic resource] by La Croix, Kimberly W Fiala, Steven C Colonna, Ann E Durham, Catherine A Morrissey, Michael T Drum, Danna K Kohn, Melvin A Producer: 20160425 In: Public health nutrition vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17815.	Risk perception of food safety by school food-handlers. [electronic resource] by Machado, Maria Grossi Monego, Estelamaris Tronco Campos, Maria Raquel Hidalgo Producer: 20140619 In: Journal of health, population, and nutrition vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	17816.	Effects of Different Salt Treatments on the Fermentation Metabolites and Bacterial Profiles of Kimchi. [electronic resource] by Kim, Dong Wook Kim, Bo-Min Lee, Hyeon-Jeong Jang, Gwang-Ju Song, Seong Hwa Lee, Jae-In Lee, Sang Bong Shim, Jae Min Lee, Kang Wook Kim, Jeong Hwan Ham, Kyung-Sik Chen, Feng Kim, Hyun-Jin Producer: 20171102 In: Journal of food science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17817.	Effect of barley β-glucan addition as a fat replacer on muffin quality. [electronic resource] by Onacik-Gür, Sylwia Żbikowska, Anna Kapler, Ewa Kowalska, Hanna Producer: 20170130 In: Acta scientiarum polonorum. Technologia alimentaria vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17818.	Establishment and Validation of RNA-Based Predictive Models for Understanding Survival of Vibrio parahaemolyticus in Oysters Stored at Low Temperatures. [electronic resource] by Liao, Chao Zhao, Yong Wang, Luxin Producer: 20171109 In: Applied and environmental microbiology vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17819.	The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil. [electronic resource] by Louzada, Maria Laura da Costa Ricardo, Camila Zancheta Steele, Euridice Martinez Levy, Renata Bertazzi Cannon, Geoffrey Monteiro, Carlos Augusto Producer: 20180823 In: Public health nutrition vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17820.	Direct Dynamic Kinetic Analysis and Computer Simulation of Growth of Clostridium perfringens in Cooked Turkey during Cooling. [electronic resource] by Huang, Lihan Vinyard, Bryan T Producer: 20161010 In: Journal of food science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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