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1781.
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1782.
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1783.
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1784.
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1792.
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1793.
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Effects of extreme climate events on tea (Camellia sinensis) functional quality validate indigenous farmer knowledge and sensory preferences in tropical China. [electronic resource] by
- Ahmed, Selena
- Stepp, John Richard
- Orians, Colin
- Griffin, Timothy
- Matyas, Corene
- Robbat, Albert
- Cash, Sean
- Xue, Dayuan
- Long, Chunlin
- Unachukwu, Uchenna
- Buckley, Sarabeth
- Small, David
- Kennelly, Edward
Producer: 20150610
In:
PloS one vol. 9
Availability: No items available.
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1794.
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Purple foliage coloration in tea (Camellia sinensis L.) arises from activation of the R2R3-MYB transcription factor CsAN1. [electronic resource] by
- Sun, Binmei
- Zhu, Zhangsheng
- Cao, Panrong
- Chen, Hao
- Chen, Changming
- Zhou, Xin
- Mao, Yanhui
- Lei, Jianjun
- Jiang, Yanpin
- Meng, Wei
- Wang, Yingxi
- Liu, Shaoqun
Producer: 20180515
In:
Scientific reports vol. 6
Availability: No items available.
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1795.
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1796.
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Physiological and iTRAQ-based proteomic analyses reveal the function of exogenous γ-aminobutyric acid (GABA) in improving tea plant (Camellia sinensis L.) tolerance at cold temperature. [electronic resource] by
- Zhu, Xujun
- Liao, Jieren
- Xia, Xingli
- Xiong, Fei
- Li, Yue
- Shen, Jiazhi
- Wen, Bo
- Ma, Yuanchun
- Wang, Yuhua
- Fang, Wanping
Producer: 20190307
In:
BMC plant biology vol. 19
Availability: No items available.
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1797.
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Identification of key odorants responsible for chestnut-like aroma quality of green teas. [electronic resource] by
- Zhu, Yin
- Lv, Hai-Peng
- Shao, Chen-Yang
- Kang, Suyoung
- Zhang, Yue
- Guo, Li
- Dai, Wei-Dong
- Tan, Jun-Feng
- Peng, Qun-Hua
- Lin, Zhi
Producer: 20191007
In:
Food research international (Ottawa, Ont.) vol. 108
Availability: No items available.
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1798.
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1799.
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1800.
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