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The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients. [electronic resource] by
- Adams, T B
- McGowen, M M
- Williams, M C
- Cohen, S M
- Feron, V J
- Goodman, J I
- Marnett, L J
- Munro, I C
- Portoghese, P S
- Smith, R L
- Waddell, W J
Producer: 20070305
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 45
Availability: No items available.
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