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176461.
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A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the quality of agricultural water contacting fresh produce that may be consumed raw. [electronic resource] by
- Harris, Linda J
- Bender, Jeff
- Bihn, Elizabeth A
- Blessington, Tyann
- Danyluk, Michelle D
- Delaquis, Pascal
- Goodridge, Lawrence
- Ibekwe, A Mark
- Ilic, Sanja
- Kniel, Kali
- Lejeune, Jeffrey T
- Schaffner, Donald W
- Stoeckel, Don
- Suslow, Trevor V
Producer: 20130124
In:
Journal of food protection vol. 75
Availability: No items available.
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