Results
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1761.
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1762.
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1764.
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1765.
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1766.
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1767.
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Mate extract as feed additive for improvement of beef quality. [electronic resource] by
- de Zawadzki, Andressa
- Arrivetti, Leandro O R
- Vidal, Marília P
- Catai, Jonatan R
- Nassu, Renata T
- Tullio, Rymer R
- Berndt, Alexandre
- Oliveira, Clayton R
- Ferreira, Antonio G
- Neves-Junior, Luiz F
- Colnago, Luiz A
- Skibsted, Leif H
- Cardoso, Daniel R
Producer: 20190612
In:
Food research international (Ottawa, Ont.) vol. 99
Availability: No items available.
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1768.
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1773.
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1774.
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Association between taste perception and adiposity in overweight or obese older subjects with metabolic syndrome and identification of novel taste-related genes. [electronic resource] by
- Coltell, Oscar
- Sorlí, José V
- Asensio, Eva M
- Fernández-Carrión, Rebeca
- Barragán, Rocío
- Ortega-Azorín, Carolina
- Estruch, Ramon
- González, José I
- Salas-Salvadó, Jordi
- Lamon-Fava, Stefania
- Lichtenstein, Alice H
- Corella, Dolores
Producer: 20200205
In:
The American journal of clinical nutrition vol. 109
Availability: No items available.
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1775.
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1780.
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TAS2R38 bitter taste genetics, dietary vitamin C, and both natural and synthetic dietary folic acid predict folate status, a key micronutrient in the pathoaetiology of adenomatous polyps. [electronic resource] by
- Lucock, Mark
- Ng, Xiaowei
- Boyd, Lyndell
- Skinner, Virginia
- Wai, Ron
- Tang, Sa
- Naylor, Charlotte
- Yates, Zoë
- Choi, Jeong-Hwa
- Roach, Paul
- Veysey, Martin
Producer: 20120118
In:
Food & function vol. 2
Availability: No items available.
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