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	1761.	Analysis of fumonisin B1 removal by microorganisms in co-occurrence with aflatoxin B1 and the nature of the binding process. [electronic resource] by Pizzolitto, Romina P Salvano, Mario A Dalcero, Ana M Producer: 20121016 In: International journal of food microbiology vol. 156 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1762.	Exposure assessment of T2 and HT2 toxins in Catalonia (Spain). [electronic resource] by Cano-Sancho, G Marín, S Ramos, A J Sanchis, V Producer: 20120716 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1763.	Effect of ultraviolet radiation A and B on growth and mycotoxin production by Aspergillus carbonarius and Aspergillus parasiticus in grape and pistachio media. [electronic resource] by García-Cela, Esther Marin, Sonia Sanchis, Vicente Crespo-Sempere, Ana Ramos, Antonio J Producer: 20150910 In: Fungal biology vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1764.	Fungi and the natural occurrence of deoxynivalenol and fumonisins in malting barley (Hordeum vulgare L.). [electronic resource] by Piacentini, Karim C Savi, Geovana D Pereira, Maria E V Scussel, Vildes M Producer: 20160111 In: Food chemistry vol. 187 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1765.	Presence of Multiple Mycotoxins and Other Fungal Metabolites in Native Grasses from a Wetland Ecosystem in Argentina Intended for Grazing Cattle. [electronic resource] by Nichea, María J Palacios, Sofia A Chiacchiera, Stella M Sulyok, Michael Krska, Rudolf Chulze, Sofia N Torres, Adriana M Ramirez, María L Producer: 20160509 In: Toxins vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1766.	Evidence for a reversible drought induced shift in the species composition of mycotoxin producing Fusarium head blight pathogens isolated from symptomatic wheat heads. [electronic resource] by Beyer, Marco Pogoda, Friederike Pallez, Marine Lazic, Joëlle Hoffmann, Lucien Pasquali, Matias Producer: 20140724 In: International journal of food microbiology vol. 182-183 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1767.	A new method for detection of five alternaria toxins in food matrices based on LC-APCI-MS. [electronic resource] by Prelle, Ambra Spadaro, Davide Garibaldi, Angelo Gullino, Maria Lodovica Producer: 20131202 In: Food chemistry vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1768.	Lentisone, a new phytotoxic anthraquinone produced by Ascochyta lentis, the causal agent of Ascochyta blight in Lens culinaris. [electronic resource] by Andolfi, Anna Cimmino, Alessio Villegas-Fernández, Angel M Tuzi, Angela Santini, Antonello Melck, Dominique Rubiales, Diego Evidente, Antonio Producer: 20140110 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1769.	Suppressive Effect of Trichoderma spp. on toxigenic Fusarium species. [electronic resource] by Błaszczyk, Lidia Basińska-Barczak, Aneta Ćwiek-Kupczyńska, Hanna Gromadzka, Karolina Popiel, Delfina Stępień, Łukasz Producer: 20180327 In: Polish journal of microbiology vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1770.	RNAi as an emerging approach to control Fusarium head blight disease and mycotoxin contamination in cereals. [electronic resource] by Machado, Ana Karla Brown, Neil A Urban, Martin Kanyuka, Kostya Hammond-Kosack, Kim E Producer: 20180816 In: Pest management science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1771.	The Major Fusarium Species Causing Maize Ear and Kernel Rot and Their Toxigenicity in Chongqing, China. [electronic resource] by Zhou, Danni Wang, Xiaoming Chen, Guokang Sun, Suli Yang, Yang Zhu, Zhendong Duan, Canxing Producer: 20190121 In: Toxins vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1772.	Current methods for mycotoxins analysis and innovative strategies for their reduction in cereals: an overview. [electronic resource] by Shanakhat, Hina Sorrentino, Angela Raiola, Assunta Romano, Annalisa Masi, Paolo Cavella, Silvana Producer: 20180724 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1773.	[Determination of mycotoxins in pu-erh tea, black tea, and green tea samples]. [electronic resource] by Wang, Lu Yang, Hua Xie, Guo-Xiang Jia, Wei Producer: 20190508 In: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1774.	Overview on the Mycotoxins Incidence in Serbia in the Period 2004⁻2016. [electronic resource] by Udovicki, Bozidar Audenaert, Kris De Saeger, Sarah Rajkovic, Andreja Producer: 20190418 In: Toxins vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1775.	Contaminants in Grain-A Major Risk for Whole Grain Safety? [electronic resource] by Thielecke, Frank Nugent, Anne P Producer: 20181211 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1776.	Application of Low-Fermenting Yeast [electronic resource] by Zeidan, Randa Ul-Hassan, Zahoor Al-Thani, Roda Balmas, Virgilio Jaoua, Samir Producer: 20190405 In: Toxins vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1777.	A smartphone-based quantitative detection platform of mycotoxins based on multiple-color upconversion nanoparticles. [electronic resource] by Yang, Minye Zhang, Ying Cui, Meihui Tian, Yu Zhang, Shufang Peng, Kang Xu, Hongshuang Liao, Zhenyu Wang, Hanjie Chang, Jin Producer: 20190201 In: Nanoscale vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1778.	Mycotoxins Contaminant in Kelp: A Neglected Dietary Exposure Pathway. [electronic resource] by Li, Yanshen Sun, Mingxue Mao, Xin You, Yanli Gao, Yonglin Yang, Jianrong Wu, Yongning Producer: 20190912 In: Toxins vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1779.	Effects of Mycotoxins on the Intestine. [electronic resource] by Alassane-Kpembi, Imourana Pinton, Philippe Oswald, Isabelle P Producer: 20200120 In: Toxins vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1780.	Mycotoxin Decontamination Efficacy of Atmospheric Pressure Air Plasma. [electronic resource] by Hojnik, Nataša Modic, Martina Tavčar-Kalcher, Gabrijela Babič, Janja Walsh, James L Cvelbar, Uroš Producer: 20200117 In: Toxins vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 9645 results.