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	1761.	Chemical constituents and protein food processing of rapeseed. [electronic resource] by Rutkowski, A Kozlowska, H Producer: 19800514 In: Journal of the American Oil Chemists' Society vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1762.	[Food contamination and consumer protection]. [electronic resource] by Coduro, E Producer: 19800523 In: Die Naturwissenschaften vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1763.	Mycotoxins of Aspergillus oryzae strains for use in the food industry as starters and enzyme producing molds. [electronic resource] by Orth, R Producer: 19780724 In: Annales de la nutrition et de l'alimentation vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	1764.	[Gastrointestinal disorders following warmed-up spinach]. [electronic resource] by Kling-Steines, B Producer: 19770430 In: Deutsche medizinische Wochenschrift (1946) vol. 102 Availability: No items available. Save to lists Add to cart (remove)
	1765.	[Use of small peptides to study the loss of available methionine, lysine and tryptophan during technological processing]. [electronic resource] by Cuq, J L Aymard, C Besancon, P Cheftel, C Producer: 19781220 In: Annales de la nutrition et de l'alimentation vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	1766.	[1st report on the search for carriers of Salmonella in 7,436 feces samples from residents of Mexico City]. [electronic resource] by Varela, G Gonzãlez Cortes, A Romãn Bernal, C A Ibarra Lõpez, C M Producer: 19730329 In: Revista de investigacion en salud publica vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	1767.	The prevention of Transkei silicosis. [electronic resource] by Daynes, W G Producer: 19730510 In: South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde vol. 47 Availability: No items available. Save to lists Add to cart (remove)
	1768.	Ingredient control saves money. [electronic resource] by Bansal, A K Producer: 19730629 In: Hospitals vol. 47 Availability: No items available. Save to lists Add to cart (remove)
	1769.	Reorganization of the British total diet study for monitoring food constituents from 1981. [electronic resource] by Peattie, M E Buss, D H Lindsay, D G Smart, G A Producer: 19831123 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1770.	[Use of liquid sodium for the chemical removal of the skin of mackeral in the processing of canned fish appetizers marinated in white wine]. [electronic resource] by Boyer, J Producer: 19810625 In: Bulletin de l'Academie nationale de medecine vol. 164 Availability: No items available. Save to lists Add to cart (remove)
	1771.	Viable sampling for airborne bacteria in a poultry processing plant. [electronic resource] by Lenhart, S W Olenchock, S A Cole, E C Producer: 19830407 In: Journal of toxicology and environmental health vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1772.	[Veterinary problems: alimentary rules and evolution of the butchering industry]. [electronic resource] by Massi, O Producer: 19820826 In: Nuovi annali d'igiene e microbiologia vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	1773.	[Recent development and future prospects of the laws concerning hygiene and quality of foods]. [electronic resource] by Maida, B Producer: 19820826 In: Nuovi annali d'igiene e microbiologia vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	1774.	Fishmeal and oil from lantern fish (myctophidae) with special emphasis on protein quality. [electronic resource] by Haque, A Pettersen, J Larsen, T Opstvedt, J Producer: 19810709 In: Journal of the science of food and agriculture vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1775.	The glycoalkaloid content of some edible solanaceous fruits and potato products. [electronic resource] by Jones, P G Fenwick, G R Producer: 19810810 In: Journal of the science of food and agriculture vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1776.	Container-derived contamination of maple sirup with methyl methacrylate, toluene, and styrene as determined by headspace gas-liquid chromatography. [electronic resource] by Hollifield, H C Breder, C V Dennison, J L Roach, J A Adams, W S Producer: 19810126 In: Journal - Association of Official Analytical Chemists vol. 63 Availability: No items available. Save to lists Add to cart (remove)
	1777.	Gas chromatographic determination of vinylidene chloride monomer in packaging films and in foods. [electronic resource] by Gilbert, J Shepherd, M J Startin, J R McWeeny, D J Producer: 19810129 In: Journal of chromatography vol. 197 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1778.	High-temperature tenderizing of beef sides: bacterial considerations. [electronic resource] by Wilhelm, K E Marsh, B B Lochner, J V Producer: 19830214 In: Applied and environmental microbiology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1779.	Amino acid distribution of cereals in commercial mill products. [electronic resource] by El-Saied, H M Abdel-Moneim, M A Producer: 19811014 In: Zeitschrift fur Ernahrungswissenschaft vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1780.	[The effect of heat processing on the biological values of selected foods using the amoeba Tetrahymena pyriformis as a test agent]. [electronic resource] by Nistiar, F Hrusovský, J Mojzis, J Producer: 19850828 In: Veterinarni medicina vol. 30 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24806 results.