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	17521.	Ultrasonic pretreatment of carrot slices: Effects of sonication source on drying kinetics and product quality. [electronic resource] by Yilmaz, Burcin Cakmak, Hulya Tavman, Sebnem Producer: 20191021 In: Anais da Academia Brasileira de Ciencias vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17522.	Whey hydrolysate-based ingredient with dual functionality: From production to consumer's evaluation. [electronic resource] by Ozorio, Luisa Silva, Luciano P Prates, Maura V Bloch, Carlos Takeiti, Cristina Y Gomes, Danillo Macêdo da Silva-Santos, José Eduardo Deliza, Rosires Brígida, Ana Iraidy S Furtado, Angela Mellinger-Silva, Caroline Cabral, Lourdes M C Producer: 20201005 In: Food research international (Ottawa, Ont.) vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17523.	The temperature and pH repertoire of the transglutaminase family is expanding. [electronic resource] by Lerner, Aaron Ramesh, Ajay Matthias, Torsten Producer: 20210720 In: FEBS open bio vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17524.	Does Quorum Sensing play a role in microbial shifts along spontaneous fermentation of cocoa beans? An in silico perspective. [electronic resource] by Almeida, O G G Pinto, U M Matos, C B Frazilio, D A Braga, V F von Zeska-Kress, M R De Martinis, E C P Producer: 20210330 In: Food research international (Ottawa, Ont.) vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17525.	Effect of processing variables on the outgrowth of Clostridium sporogenes PA 3679 spores in comminuted meat cured with sorbic acid and sodium nitrite. [electronic resource] by Robach, M C Producer: 19800625 In: Applied and environmental microbiology vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17526.	Decrease of aflatoxin B1 in yoghurt and acidified milks. [electronic resource] by Rasić, J L Skrinjar, M Markov, S Producer: 19910626 In: Mycopathologia vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17527.	Effects of variously processed starch on pH of human dental plaque. [electronic resource] by Lingström, P Holm, J Birkhed, D Björck, I Producer: 19900313 In: Scandinavian journal of dental research vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17528.	Microcolony epifluorescence microscopy for selective enumeration of injured bacteria in frozen and heat-treated foods. [electronic resource] by Rodrigues, U M Kroll, R G Producer: 19890711 In: Applied and environmental microbiology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17529.	Occupationally related respiratory symptoms in trout-processing workers. [electronic resource] by Sherson, D Hansen, I Sigsgaard, T Producer: 19890913 In: Allergy vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17530.	Hypersensitivity to wheat flour in bakers. [electronic resource] by Valero Santiago, A Amat Par, P Sanosa Valls, J Sierra Martínez, P Malet Casajuana, A García Calderón, P A Producer: 19890406 In: Allergologia et immunopathologia vol. 16 Availability: No items available. Save to lists Add to cart (remove)
	17531.	Compositional analysis of commercial PVC bottles and studies of aspects of specific and overall migration into foods and stimulants. [electronic resource] by Gilbert, J Startin, J R McGuinness, J D Producer: 19860707 In: Food additives and contaminants vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17532.	Carcinogens and mutagens that may occur in foods. [electronic resource] by Miller, E C Miller, J A Producer: 19861104 In: Cancer vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17533.	Tomorrow's system--the food factory--today. [electronic resource] by Williamson, B J Producer: 19750707 In: Journal of the American Dietetic Association vol. 66 Availability: No items available. Save to lists Add to cart (remove)
	17534.	[Residues in food of animal origin--avoidable or unavoidable?]. [electronic resource] by Bentler, W Producer: 19740228 In: Hippokrates vol. 44 Availability: No items available. Save to lists Add to cart (remove)
	17535.	Post-harvest losses in quality of food grains. [electronic resource] Producer: 19841022 In: FAO food and nutrition paper vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	17536.	Essentials and perspectives of the microbial ecology of foods. [electronic resource] by Mossel, D A Producer: 19840127 In: Society for Applied Bacteriology symposium series vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	17537.	[Nutritive value of raw and processed cowpeas]. [electronic resource] by Cabezas, M T García, J Murillo, B Elías, L G Bressani, R Producer: 19830610 In: Archivos latinoamericanos de nutricion vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	17538.	Energy use and the United States food chain. [electronic resource] by Chichester, C O Varma, R N Producer: 19820120 In: Progress in clinical and biological research vol. 67 Availability: No items available. Save to lists Add to cart (remove)
	17539.	Thermal inactivation of poliovirus in the presence of selective organic molecules (cholesterol, lecithin, collagen, and beta-carotene). [electronic resource] by Milo, G E Producer: 19710403 In: Applied microbiology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17540.	The role of the pre-symptomatic food handler in a common source outbreak of food-borne SRSV gastroenteritis in a group of hospitals. [electronic resource] by Lo, S V Connolly, A M Palmer, S R Wright, D Thomas, P D Joynson, D Producer: 19950119 In: Epidemiology and infection vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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