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Toxicological aspects of the interesterified-fat from processed foods: Influences on opioid system and its reward effects in rats. [electronic resource] by
- Milanesi, Laura H
- Roversi, Karine
- Antoniazzi, Caren T D
- Segat, Hecson J
- Kronbauer, Maikel
- D'avila, Lívia F
- Dias, Verônica T
- Sari, Marcel H M
- Barcelos, Raquel C S
- Maurer, Luana H
- Emanuelli, Tatiana
- Burger, Marilise E
- Trevizol, Fabíola
Producer: 20180222
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110
Availability: No items available.
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