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17481.
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17482.
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17488.
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17497.
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The effects of peeling and cooking on the mineral content and antioxidant properties in carrots enriched with potassium iodate and/or selenite (Se(IV)) and selenite (Se(VI)). [electronic resource] by
- Bieżanowska-Kopeć, Renata
- Pysz, Mirosław
- Kapusta-Duch, Joanna
- Kopeć, Aneta
- Smoleń, Sylwester
- Koronowicz, Aneta
- Piątkowska, Ewa
- Rakoczy, Roksana
- Skoczylas, Łukasz
- Leszczyńska, Teresa
Producer: 20180205
In:
International journal of food sciences and nutrition vol. 67
Availability: No items available.
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17498.
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17499.
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