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	17401.	Primary care integration in rural areas: A community-focused approach. [electronic resource] by Selby-Nelson, Emily M Bradley, Joshua M Schiefer, Rebekah A Hoover-Thompson, Alysia Producer: 20190930 In: Families, systems & health : the journal of collaborative family healthcare vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17402.	Clinical repercussion of early cardiovascular events appearance in critically ill patients in mechanical ventilation. [electronic resource] by Ortega-Sáez, M López-Messa, J B Román-García, B Manuel-Merino, F J Andrés-de-Llano, J Moradillo-González, S Producer: 20190805 In: Medicina intensiva vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17403.	Ultrasound-enhanced Ag-catalyzed decarboxylative coupling between α-keto acids and disulfides for the synthesis of thioesters. [electronic resource] by Abenante, Laura Penteado, Filipe Vieira, Marcelo M Perin, Gelson Alves, Diego Lenardão, Eder J Producer: 20180912 In: Ultrasonics sonochemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17404.	Mechanism and dynamics of hydrodynamic-acoustic cavitation (HAC). [electronic resource] by Wu, Pengfei Bai, Lixin Lin, Weijun Wang, Xiuming Producer: 20180912 In: Ultrasonics sonochemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17405.	How important is the liquid bulk viscosity effect on the dynamics of a single cavitation bubble? [electronic resource] by Nazari-Mahroo, H Pasandideh, K Navid, H A Sadighi-Bonabi, R Producer: 20180912 In: Ultrasonics sonochemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17406.	Chemical characterization, antioxidant properties and oxygen consumption rate of 36 commercial oenological tannins in a model wine solution. [electronic resource] by Vignault, Adeline González-Centeno, Maria Reyes Pascual, Olga Gombau, Jordi Jourdes, Michael Moine, Virginie Iturmendi, Nerea Canals, Juan Miquel Zamora, Fernando Teissedre, Pierre-Louis Producer: 20190416 In: Food chemistry vol. 268 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17407.	Synthesis and antimicrobial activities of novel sorbic and benzoic acid amide derivatives. [electronic resource] by Wei, Qingyi Wang, Xiaomei Cheng, Jun-Hu Zeng, Guangxiang Sun, Da-Wen Producer: 20190416 In: Food chemistry vol. 268 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17408.	Potential of chitosan from mushroom waste to enhance quality and storability of fresh-cut melons. [electronic resource] by Poverenov, Elena Arnon-Rips, Hadar Zaitsev, Yana Bar, Viki Danay, Ofer Horev, Batia Bilbao-Sainz, Cristina McHugh, Tara Rodov, Victor Producer: 20190416 In: Food chemistry vol. 268 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17409.	Characteristics and properties of goat meat gels as affected by setting temperatures. [electronic resource] by Mad-Ali, Sulaiman Masniyom, Payap Benjakul, Soottawat Producer: 20190416 In: Food chemistry vol. 268 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17410.	The effect of non-covalent interaction of chlorogenic acid with whey protein and casein on physicochemical and radical-scavenging activity of in vitro protein digests. [electronic resource] by Jiang, Jiang Zhang, Zhipeng Zhao, Jing Liu, Yuanfa Producer: 20181010 In: Food chemistry vol. 268 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17411.	New biological activity of the polysaccharide fraction from Cantharellus cibarius and its structural characterization. [electronic resource] by Nowacka-Jechalke, Natalia Nowak, Renata Juda, Marek Malm, Anna Lemieszek, Marta Rzeski, Wojciech Kaczyński, Zbigniew Producer: 20190416 In: Food chemistry vol. 268 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17412.	Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocereals-enriched einkorn water biscuits. [electronic resource] by Hidalgo, Alyssa Brandolini, Andrea Čanadanović-Brunet, Jasna Ćetković, Gordana Tumbas Šaponjac, Vesna Producer: 20181005 In: Food chemistry vol. 268 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17413.	Isoprostanoids quantitative profiling of marine red and brown macroalgae. [electronic resource] by Vigor, Claire Reversat, Guillaume Rocher, Amandine Oger, Camille Galano, Jean-Marie Vercauteren, Joseph Durand, Thierry Tonon, Thierry Leblanc, Catherine Potin, Philippe Producer: 20190416 In: Food chemistry vol. 268 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17414.	Impact of processing on n-3 LC-PUFA in model systems enriched with microalgae. [electronic resource] by Gheysen, Lore Bernaerts, Tom Bruneel, Charlotte Goiris, Koen Van Durme, Jim Van Loey, Ann De Cooman, Luc Foubert, Imogen Producer: 20190416 In: Food chemistry vol. 268 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17415.	Thermodynamics of radical scavenging of symmetric carotenoids and their charged species. [electronic resource] by Poliak, Peter Škorňa, Peter Klein, Erik Lukeš, Vladimír Producer: 20190412 In: Food chemistry vol. 268 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17416.	Modification of garlic skin dietary fiber with twin-screw extrusion process and in vivo evaluation of Pb binding. [electronic resource] by Guo, Yiting Liu, Wan Wu, Bengang Wu, Ping Duan, Yuqing Yang, Qiaorong Ma, Haile Producer: 20190412 In: Food chemistry vol. 268 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17417.	Antioxidant properties of ferrous flavanol mixtures. [electronic resource] by Grzesik, Michalina Bartosz, Grzegorz Dziedzic, Andrzej Narog, Dorota Namiesnik, Jacek Sadowska-Bartosz, Izabela Producer: 20190412 In: Food chemistry vol. 268 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17418.	Simultaneous quantification of free amino acids and 5'-nucleotides in shiitake mushrooms by stable isotope labeling-LC-MS/MS analysis. [electronic resource] by Dong, Meng Qin, Lei Xue, Jia Du, Ming Lin, Song-Yi Xu, Xian-Bing Zhu, Bei-Wei Producer: 20181005 In: Food chemistry vol. 268 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17419.	Effect of the frying process on the composition of hydroxycinnamic acid derivatives and antioxidant activity in flesh colored potatoes. [electronic resource] by Ruiz, Antonieta Aguilera, Ariel Ercoli, Stefano Parada, José Winterhalter, Peter Contreras, Boris Cornejo, Pablo Producer: 20190412 In: Food chemistry vol. 268 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17420.	A mass spectrometry and [electronic resource] by Cardullo, Nunzio Muccilli, Vera Saletti, Rosaria Giovando, Samuele Tringali, Corrado Producer: 20190412 In: Food chemistry vol. 268 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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