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Preparation, characterization, and biochemical activities of N-(2-Carboxyethyl)chitosan from squid pens. [electronic resource] by
- Huang, Jun
- Xie, Haihua
- Hu, Sheng
- Xie, Tian
- Gong, Jinyan
- Jiang, Chengjun
- Ge, Qing
- Wu, Yuanfeng
- Liu, Shiwang
- Cui, Yanli
- Mao, Jianwei
- Mei, Lehe
Producer: 20151203
In:
Journal of agricultural and food chemistry vol. 63
Availability: No items available.
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