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Effect of thyme essential oil and Lactococcus lactis CBM21 on the microbiota composition and quality of minimally processed lamb's lettuce. [electronic resource] by
- Siroli, Lorenzo
- Patrignani, Francesca
- Serrazanetti, Diana I
- Vernocchi, Pamela
- Del Chierico, Federica
- Russo, Alessandra
- Torriani, Sandra
- Putignani, Lorenza
- Gardini, Fausto
- Lanciotti, Rosalba
Producer: 20171016
In:
Food microbiology vol. 68
Availability: No items available.
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