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Structural and thermal characterization of PHAs produced by Lysinibacillus sp. through submerged fermentation process. [electronic resource] by
- Mohapatra, S
- Samantaray, D P
- Samantaray, S M
- Mishra, B B
- Das, S
- Majumdar, S
- Pradhan, S K
- Rath, S N
- Rath, C C
- Akthar, J
- Achary, K G
Producer: 20170322
In:
International journal of biological macromolecules vol. 93
Availability: No items available.
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