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Effect of edible coatings with essential oils on the quality of red raspberries over shelf-life. [electronic resource] by
- Gomes, Marcos de Souza
- Cardoso, Maria das Graças
- Guimarães, Ana Clara Garcia
- Guerreiro, Adriana Cavaco
- Gago, Custódia Maria Luís
- Vilas Boas, Eduardo Valério de Barros
- Dias, Cristina Maria Barrocas
- Manhita, Ana Cristina Cabaça
- Faleiro, Maria Leonor
- Miguel, Maria Graça Costa
- Antunes, Maria Dulce Carlos
Producer: 20170613
In:
Journal of the science of food and agriculture vol. 97
Availability: No items available.
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