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Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum. [electronic resource] by
- Colle, M J
- Richard, R P
- Killinger, K M
- Bohlscheid, J C
- Gray, A R
- Loucks, W I
- Day, R N
- Cochran, A S
- Nasados, J A
- Doumit, M E
Producer: 20160718
In:
Meat science vol. 110
Availability: No items available.
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