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Indentation as a technique to assess the mechanical properties of fallback foods. [electronic resource] by
- Lucas, Peter W
- Constantino, Paul J
- Chalk, Janine
- Ziscovici, Charles
- Wright, Barth W
- Fragaszy, Dorothy M
- Hill, David A
- Lee, James J-W
- Chai, Herzl
- Darvell, Brian W
- Lee, Paul K D
- Yuen, Tony D B
Producer: 20100301
In:
American journal of physical anthropology vol. 140
Availability: No items available.
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17280.
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