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17235.
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17236.
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17237.
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Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation. [electronic resource] by
- Allen, V M
- Bull, S A
- Corry, J E L
- Domingue, G
- Jørgensen, F
- Frost, J A
- Whyte, R
- Gonzalez, A
- Elviss, N
- Humphrey, T J
Producer: 20070220
In:
International journal of food microbiology vol. 113
Availability: No items available.
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17238.
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17239.
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Salmonella surveillance in raw and cooked meat and meat products in the Republic of Ireland from 2002 to 2004. [electronic resource] by
- Jordan, E
- Egan, J
- Dullea, C
- Ward, J
- McGillicuddy, K
- Murray, G
- Murphy, A
- Bradshaw, B
- Leonard, N
- Rafter, P
- McDowell, S
Producer: 20061205
In:
International journal of food microbiology vol. 112
Availability: No items available.
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17240.
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