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International collaborative project to compare and monitor the nutritional composition of processed foods. [electronic resource] by
- Dunford, Elizabeth
- Webster, Jacqui
- Metzler, Adriana Blanco
- Czernichow, Sebastien
- Ni Mhurchu, Cliona
- Wolmarans, Petro
- Snowdon, Wendy
- L'Abbe, Mary
- Li, Nicole
- Maulik, Pallab K
- Barquera, Simon
- Schoj, Verónica
- Allemandi, Lorena
- Samman, Norma
- de Menezes, Elizabete Wenzel
- Hassell, Trevor
- Ortiz, Johana
- Salazar de Ariza, Julieta
- Rahman, A Rashid
- de Núñez, Leticia
- Garcia, Maria Reyes
- van Rossum, Caroline
- Westenbrink, Susanne
- Thiam, Lim Meng
- MacGregor, Graham
- Neal, Bruce
Producer: 20130502
In:
European journal of preventive cardiology vol. 19
Availability: No items available.
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