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Supplementation of broiler diets with all-rac-alpha- or a mixture of natural source RRR-alpha-,gamma-,delta-tocopheryl acetate. 1. effect on vitamin E status of broilers in vivo and at slaughter. [electronic resource] by
- Jakobsen, K
- Engberg, R M
- Andersen, J O
- Jensen, S K
- Lauridsen, C
- Sørensen, P
- Henckel, P
- Bertelsen, G
- Skibsted, L H
- Jensen, C
Producer: 19961203
In:
Poultry science vol. 74
Availability: No items available.
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