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	17121.	Effect of growing location, malaxation duration and citric acid treatment on the quality of olive oil. [electronic resource] by Chih, HuiJun James, Anthony P Jayasena, Vijay Dhaliwal, Satvinder S Producer: 20140220 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17122.	Grapefruit (Citrus paradisi Macfad) phytochemicals composition is modulated by household processing techniques. [electronic resource] by Uckoo, Ram M Jayaprakasha, Guddadarangavvanahally K Balasubramaniam, V M Patil, Bhimanagouda S Producer: 20130131 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17123.	Uptake of divalent ions (Mn+2 and Ca+2) by heat-set whey protein gels. [electronic resource] by Oztop, Mecit H McCarthy, Kathryn L McCarthy, Michael J Rosenberg, Moshe Producer: 20120618 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17124.	Home-modified animal milk for infant and young child feeding: is it adequate, appropriate, and safe? [electronic resource] by Dobe, Madhumita Producer: 20120808 In: Indian journal of public health vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17125.	Risk-Based Approach for Microbiological Food Safety Management in the Dairy Industry: The Case of Listeria monocytogenes in Soft Cheese Made from Pasteurized Milk. [electronic resource] by Tenenhaus-Aziza, Fanny Daudin, Jean-Jacques Maffre, Alexandre Sanaa, Moez Producer: 20180116 In: Risk analysis : an official publication of the Society for Risk Analysis vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17126.	Comparison of inferred fractions of n-3 and n-6 polyunsaturated fatty acids in feral domestic cat diets with those in commercial feline extruded diets. [electronic resource] by Backus, Robert C Thomas, David G Fritsche, Kevin L Producer: 20130909 In: American journal of veterinary research vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17127.	Behavior of Salmonella spp., Listeria monocytogenes, and Staphylococcus aureus in Chouriço de Vinho, a dry fermented sausage made from wine-marinated meat. [electronic resource] by Díez, J García Patarata, L Producer: 20130524 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17128.	Low molecular-weight phenols in Tannat wines made by alternative winemaking procedures. [electronic resource] by Favre, Guzmán Peña-Neira, Álvaro Baldi, Cecilia Hernández, Natalia Traverso, Sofía Gil, Graciela González-Neves, Gustavo Producer: 20150528 In: Food chemistry vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17129.	Using participatory epidemiology to assess factors contributing to common enteric pathogens in Ontario: results from a workshop held at the Ontario Veterinary College, University of Guelph, Ontario. [electronic resource] by Harding, Shannon A Parmley, E Jane Morrison, Karen E Producer: 20150717 In: BMC public health vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17130.	Development of a sensitive ELISA for the detection of casein-containing fining agents in red and white wines. [electronic resource] by Deckwart, Marina Carstens, Carsten Webber-Witt, Manuella Schäfer, Volker Eichhorn, Lisa Kang, Sophie Fischer, Markus Brockow, Knut Christmann, Monika Paschke-Kratzin, Angelika Producer: 20150409 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17131.	Fatty acid composition, oxidation status and volatile organic compounds in "Colonnata" lard from Large White or Cinta Senese pigs as affected by curing time. [electronic resource] by Serra, A Buccioni, A Rodriguez-Estrada, M T Conte, G Cappucci, A Mele, M Producer: 20150128 In: Meat science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17132.	Immersion in antimicrobial solutions reduces Salmonella enterica and Shiga toxin-producing Escherichia coli on beef cheek meat. [electronic resource] by Schmidt, John W Bosilevac, Joseph M Kalchayanand, Norasak Wang, Rong Wheeler, Tommy L Koohmaraie, Mohammad Producer: 20141215 In: Journal of food protection vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17133.	Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households? [electronic resource] by Poti, Jennifer M Mendez, Michelle A Ng, Shu Wen Popkin, Barry M Producer: 20150807 In: The American journal of clinical nutrition vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17134.	Egg yolks inhibit activation of NF-κB and expression of its target genes in adipocytes after partial delipidation. [electronic resource] by Shen, Qiwen Riedl, Ken M Cole, Rachel M Lehman, Christopher Xu, Lu Alder, Hansjuerg Belury, Martha A Schwartz, Steven J Ziouzenkova, Ouliana Producer: 20151105 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17135.	The Maillard reaction and pet food processing: effects on nutritive value and pet health. [electronic resource] by van Rooijen, Charlotte Bosch, Guido van der Poel, Antonius F B Wierenga, Peter A Alexander, Lucille Hendriks, Wouter H Producer: 20140826 In: Nutrition research reviews vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17136.	Chronic or accidental exposure of oysters to norovirus: is there any difference in contamination? [electronic resource] by Ventrone, Iole Schaeffer, Julien Ollivier, Joanna Parnaudeau, Sylvain Pepe, Tiziana Le Pendu, Jacques Le Guyader, Françoise S Producer: 20130503 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17137.	Effects of high hydrostatic pressure and varying concentrations of sodium nitrite from traditional and vegetable-based sources on the growth of Listeria monocytogenes on ready-to-eat (RTE) sliced ham. [electronic resource] by Myers, Kevin Cannon, Jerry Montoya, Damian Dickson, James Lonergan, Steven Sebranek, Joseph Producer: 20130813 In: Meat science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17138.	The effect of ultrasound on enzymatic degumming process of rapeseed oil by the use of phospholipase A(1). [electronic resource] by Jiang, Xiaofei Chang, Ming Wang, Xiaosan Jin, Qingzhe Wang, Xingguo Producer: 20140414 In: Ultrasonics sonochemistry vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17139.	Fate of Shiga toxin-producing O157:H7 and non-O157:H7 Escherichia coli cells within refrigerated, frozen, or frozen then thawed ground beef patties cooked on a commercial open-flame gas or a clamshell electric grill. [electronic resource] by Luchansky, John B Porto-Fett, Anna C S Shoyer, Bradley A Phillips, John Chen, Vivian Eblen, Denise R Cook, L Victor Mohr, Tim B Esteban, Emilio Bauer, Nathan Producer: 20140319 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17140.	Kinetics of biofilm formation and desiccation survival of Listeria monocytogenes in single and dual species biofilms with Pseudomonas fluorescens, Serratia proteamaculans or Shewanella baltica on food-grade stainless steel surfaces. [electronic resource] by Daneshvar Alavi, Hessam Edin Truelstrup Hansen, Lisbeth Producer: 20140515 In: Biofouling vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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