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	17101.	Bioavailability of vitamin C from mashed potatoes and potato chips after oral administration in healthy Japanese men. [electronic resource] by Kondo, Yoshitaka Higashi, Chihana Iwama, Mizuki Ishihara, Katsuyuki Handa, Setsuko Mugita, Hiroyuki Maruyama, Naoki Koga, Hidenori Ishigami, Akihito Producer: 20120416 In: The British journal of nutrition vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17102.	The effect of X-ray irradiation on Salmonella inactivation and sensory quality of almonds and walnuts as a function of water activity. [electronic resource] by Jeong, Sanghyup Marks, Bradley P Ryser, Elliot T Harte, Janice B Producer: 20120622 In: International journal of food microbiology vol. 153 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17103.	Identification of yeast and acetic acid bacteria isolated from the fermentation and acetification of persimmon (Diospyros kaki). [electronic resource] by Hidalgo, C Mateo, E Mas, A Torija, M J Producer: 20120510 In: Food microbiology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17104.	Shiga toxigenic Escherichia coli show strain dependent reductions under dry-fermented sausage production and post-processing conditions. [electronic resource] by Rode, Tone Mari Holck, Askild Axelsson, Lars Høy, Martin Heir, Even Producer: 20120917 In: International journal of food microbiology vol. 155 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17105.	Effect of chlorine, blanching, freezing, and microwave heating on Cryptosporidium parvum viability inoculated on green peppers. [electronic resource] by Duhain, G L M C Minnaar, A Buys, E M Producer: 20120622 In: Journal of food protection vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17106.	Impact of carboxymethyl cellulose (CMC) and microcrystalline cellulose (MCC) on functional characteristics of emulsified sausages. [electronic resource] by Schuh, Valerie Allard, Karin Herrmann, Kurt Gibis, Monika Kohlus, Reinhard Weiss, Jochen Producer: 20130418 In: Meat science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17107.	Trout-skin gelatin-based edible films containing phenolic antioxidants: effect on physical properties and oxidative stability of cod-liver oil model food. [electronic resource] by Tammineni, Nageshwar Unlü, Gülhan Rasco, Barbara Powers, Joseph Sablani, Shyam Nindo, Caleb Producer: 20130422 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17108.	The effect of food type (fish nuggets or French fries) on oil blend degradation during repeated frying. [electronic resource] by Flores-Álvarez, María Del Carmen Molina-Hernández, Erika F Hernández-Raya, José Concepción Sosa-Morales, María Elena Producer: 20130422 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17109.	Restaurant food cooling practices. [electronic resource] by Brown, Laura Green Ripley, Danny Blade, Henry Reimann, Dave Everstine, Karen Nicholas, Dave Egan, Jessica Koktavy, Nicole Quilliam, Daniela N Producer: 20130124 In: Journal of food protection vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17110.	Sensory and consumer perception of the addition of grape seed extracts in cookies. [electronic resource] by Davidov-Pardo, G Moreno, M Arozarena, I Marín-Arroyo, M R Bleibaum, R N Bruhn, C M Producer: 20130531 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17111.	Effect of meat washing on the development of impact odorants in fish miso prepared from spotted mackerel. [electronic resource] by Giri, Anupam Osako, Kazufumi Okamoto, Akira Okazaki, Emiko Ohshima, Toshiaki Producer: 20111014 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17112.	Friday asthma crisis in the daughter of two bakers. [electronic resource] by Caimmi, S Marseglia, A Caimmi, D Marseglia, G L Producer: 20110818 In: International journal of immunopathology and pharmacology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17113.	Advances in ingredient and processing systems for meat and meat products. [electronic resource] by Weiss, Jochen Gibis, Monika Schuh, Valerie Salminen, Hanna Producer: 20101116 In: Meat science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17114.	Effect of type of grinding of barley and dehydrated alfalfa on performance, digestion, and crude mucin ileal concentration in growing rabbits. [electronic resource] by Romero, C Nicodemus, N Rodríguez, J D García, A I de Blas, C Producer: 20111115 In: Journal of animal science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17115.	Use of global sensitivity analysis in quantitative microbial risk assessment: application to the evaluation of a biological time temperature integrator as a quality and safety indicator for cold smoked salmon. [electronic resource] by Ellouze, M Gauchi, J-P Augustin, J-C Producer: 20110823 In: Food microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17116.	Effect of storage temperature and duration on the behavior of Escherichia coli O157:H7 on packaged fresh-cut salad containing romaine and iceberg lettuce. [electronic resource] by Luo, Yaguang He, Qiang McEvoy, James L Producer: 20110823 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17117.	Molecular tracking, through processing, of Campylobacter strains colonizing broiler flocks. [electronic resource] by Elvers, Karen T Morris, Victoria K Newell, Diane G Allen, Vivien M Producer: 20111215 In: Applied and environmental microbiology vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17118.	Vibrio mimicus infection associated with crayfish consumption, Spokane, Washington, 2010. [electronic resource] by Kay, Meagan K Cartwright, Emily J Maceachern, Dorothy McCullough, Joel Barzilay, Ezra Mintz, Eric Duchin, Jeffrey S Macdonald, Kathryn Turnsek, Maryann Tarr, Cheryl Talkington, Deborah Newton, Anna Marfin, Anthony A Producer: 20120517 In: Journal of food protection vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17119.	Thermal inactivation kinetics of recombinant proteins of the lipoxygenase pathway related to the synthesis of virgin olive oil volatile compounds. [electronic resource] by Padilla, María N Martínez-Rivas, José M Pérez, Ana G Sanz, Carlos Producer: 20121026 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17120.	Physicochemical properties and antioxidant activities of Korean traditional alcoholic beverage, yakju, enriched with mulberry. [electronic resource] by Kwak, Eun Jung Lee, Ji Yeon Choi, Il Sook Producer: 20121109 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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