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	1701.	Effects of ingesting milk fermented by Lactococcus lactis H61 on skin health in young women: a randomized double-blind study. [electronic resource] by Kimoto-Nira, H Nagakura, Y Kodama, C Shimizu, T Okuta, M Sasaki, K Koikawa, N Sakuraba, K Suzuki, C Suzuki, Y Producer: 20150601 In: Journal of dairy science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1702.	Sorbic and benzoic acid in non-preservative-added food products in Turkey. [electronic resource] by Cakir, Ruziye Cagri-Mehmetoglu, Arzu Producer: 20141215 In: Food additives & contaminants. Part B, Surveillance vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1703.	Effect of yoghurt containing Bifidobacterium lactis Bb12® on faecal excretion of secretory immunoglobulin A and human beta-defensin 2 in healthy adult volunteers. [electronic resource] by Kabeerdoss, Jayakanthan Devi, R Shobana Mary, R Regina Prabhavathi, D Vidya, R Mechenro, John Mahendri, N V Pugazhendhi, Srinivasan Ramakrishna, Balakrishnan S Producer: 20120326 In: Nutrition journal vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1704.	Yogurt Feeding Induced the Prolongation of Fully Major Histocompatibility Complex-Mismatched Murine Cardiac Graft Survival by Induction of CD4 [electronic resource] by Uchiyama, M Yin, E Yanagisawa, T Jin, X Hara, M Matsuyama, S Imazuru, T Uchida, K Kawamura, M Niimi, M Producer: 20180319 In: Transplantation proceedings vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1705.	Survival and bioactivities of selected probiotic lactobacilli in yogurt fermentation and cold storage: New insights for developing a bi-functional dairy food. [electronic resource] by Rutella, Giuseppina Sefora Tagliazucchi, Davide Solieri, Lisa Producer: 20170303 In: Food microbiology vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1706.	A Double-Blind Controlled Study to Evaluate the Effects of Yogurt Enriched with [electronic resource] by Nishiyama, Kyoko Kobayashi, Takahiro Sato, Yuko Watanabe, Yoshihisa Kikuchi, Riki Kanno, Ryoko Koshizuka, Tetsuo Miyazaki, Nozomu Ishioka, Ken Suzutani, Tatsuo Producer: 20190305 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1707.	Effect of the [electronic resource] by Suzuki, Takato Nishiyama, Kyoko Kawata, Koji Sugimoto, Kotaro Isome, Masato Suzuki, Shigeo Nozawa, Ruriko Ichikawa, Yoko Watanabe, Yoshihisa Suzutani, Tatsuo Producer: 20201210 In: Nutrients vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1708.	Splenic and intestinal lymphocyte proliferation response in mice fed milk or yogurt and challenged with Salmonella typhimurium. [electronic resource] by Puri, P Rattan, A Bijlani, R L Mahapatra, S C Nath, I Producer: 19970203 In: International journal of food sciences and nutrition vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1709.	Proteolytic degradation of ewe milk proteins during fermentation of yoghurts and storage. [electronic resource] by El-Zahar, Khaled Chobert, Jean-Marc Sitohy, Mahmoud Dalgalarrondo, Michèle Haertlé, Thomas Producer: 20031107 In: Die Nahrung vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1710.	The study to investigate the potential benefits of probiotics in yogurt, a patient-oriented, double-blind, cluster-randomised, placebo-controlled, clinical trial. [electronic resource] by Merenstein, D J Smith, K H Scriven, M Roberts, R F Sanders, M E Petterson, S Producer: 20110113 In: European journal of clinical nutrition vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1711.	Cholesterol-lowering efficacy of a microencapsulated bile salt hydrolase-active Lactobacillus reuteri NCIMB 30242 yoghurt formulation in hypercholesterolaemic adults. [electronic resource] by Jones, Mitchell L Martoni, Christopher J Parent, Mathieu Prakash, Satya Producer: 20120710 In: The British journal of nutrition vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1712.	Consuming polydextrose in a mid-morning snack increases acute satiety measurements and reduces subsequent energy intake at lunch in healthy human subjects. [electronic resource] by Hull, Sarah Re, Roberta Tiihonen, Kirsti Viscione, Luisa Wickham, Martin Producer: 20130411 In: Appetite vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1713.	Dairy food intake is positively associated with cardiovascular health: findings from Observation of Cardiovascular Risk Factors in Luxembourg study. [electronic resource] by Crichton, Georgina E Alkerwi, Ala'a Producer: 20150728 In: Nutrition research (New York, N.Y.) vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1714.	Daily intake of vitamin D- or calcium-vitamin D-fortified Persian yogurt drink (doogh) attenuates diabetes-induced oxidative stress: evidence for antioxidative properties of vitamin D. [electronic resource] by Nikooyeh, B Neyestani, T R Tayebinejad, N Alavi-Majd, H Shariatzadeh, N Kalayi, A Zahedirad, M Heravifard, S Salekzamani, S Producer: 20141208 In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 27 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1715.	The cholesterol lowering efficacy of plant stanol ester yoghurt in a Turkish population: a double-blind, placebo-controlled trial. [electronic resource] by Buyuktuncer, Zehra Fisunoğlu, Mehmet Guven, Gulay Sain Unal, Serhat Besler, Halit Tanju Producer: 20150514 In: Lipids in health and disease vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1716.	Eight-day consumption of inulin added to a yogurt breakfast lowers postprandial appetite ratings but not energy intakes in young healthy females: a randomised controlled trial. [electronic resource] by Heap, Sarah Ingram, Jessica Law, Marron Tucker, Amy J Wright, Amanda J Producer: 20160421 In: The British journal of nutrition vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1717.	Lactobacillus paracasei ssp. paracasei YBJ01 reduced d-galactose-induced oxidation in male Kuming mice. [electronic resource] by Suo, Huayi Liu, Shanchun Li, Jian Ding, Yangping Wang, Hongwei Zhang, Yu Zhao, Xin Song, Jia-Le Producer: 20190204 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1718.	Common complementary and alternative therapies for yeast vaginitis and bacterial vaginosis: a systematic review. [electronic resource] by Van Kessel, Katherine Assefi, Nassim Marrazzo, Jeanne Eckert, Linda Producer: 20030722 In: Obstetrical & gynecological survey vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1719.	Intraluminal immunoreactive caseinomacropeptide after milk protein ingestion in humans. [electronic resource] by Ledoux, N Mahé, S Duarry, M Bourras, M Benamouzig, R Tomé, D Producer: 19990924 In: Die Nahrung vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1720.	Purification and characterization of an antihypertensive peptide from a yogurt-like product fermented by Lactobacillus helveticus CPN4. [electronic resource] by Yamamoto, N Maeno, M Takano, T Producer: 19990818 In: Journal of dairy science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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