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Results of search for 'su:"Lactococcus lactis"', page 86 of 224
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Authors
Baranova, I P
Cambillau, Christian
Egorov, N S
Ehrlich, S D
Fitzgerald, G F
Gasson, M J
Gruss, A
Kleerebezem, Michiel
Kok, J
Kok, Jan
Konings, W N
Kuipers, Oscar P
Langella, Philippe
McKay, L L
Moineau, Sylvain
Poolman, B
Poolman, Bert
Venema, G
de Vos, W M
van Sinderen, Douwe
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Topics
Amino Acid Sequence
Animals
Bacterial Proteins
Base Sequence
Fermentation
Humans
Lactococcus lactis
Molecular Sequence Data
Nisin
Plasmids
analysis
biosynthesis
chemistry
drug effects
enzymology
genetics
metabolism
methods
microbiology
pharmacology
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1701.
Molecular analysis of the Lactococcus lactis sex factor.
[electronic resource]
by
Godon, J J
Pillidge, C J
Jury, K
Shearman, C A
Gasson, M J
Producer:
19960328
In:
Developments in biological standardization
vol. 85
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1702.
Control of the shift from homolactic acid to mixed-acid fermentation in Lactococcus lactis: predominant role of the NADH/NAD+ ratio.
[electronic resource]
by
Garrigues, C
Loubiere, P
Lindley, N D
Cocaign-Bousquet, M
Producer:
19970930
In:
Journal of bacteriology
vol. 179
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1703.
Molecular characterization of the restriction endonuclease gene (scrFIR) associated with the ScrFI restriction/modification system from Lactococcus lactis subsp. cremoris UC503.
[electronic resource]
by
Twomey, Denis P
Gabillet, Nathalie
Daly, Charles
Fitzgerald, Gerald F
Producer:
19970917
In:
Microbiology (Reading, England)
vol. 143 ( Pt 7)
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1704.
Influence of different substrate limitations on the yield, composition and molecular mass of exopolysaccharides produced by Lactococcus lactis subsp. cremoris in continuous cultures.
[electronic resource]
by
Looijesteijn, P J
van Casteren, W H
Tuinier, R
Doeswijk-Voragen, C H
Hugenholtz, J
Producer:
20001114
In:
Journal of applied microbiology
vol. 89
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1705.
Resolvase-like recombination performed by the TP901-1 integrase.
[electronic resource]
by
Breüner, Anne
Brøndsted, Lone
Hammer, Karin
Producer:
20011204
In:
Microbiology (Reading, England)
vol. 147
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1706.
Dynamic response of catabolic pathways to autoacidification in Lactococcus lactis: transcript profiling and stability in relation to metabolic and energetic constraints.
[electronic resource]
by
Even, Sergine
Lindley, Nic D
Loubière, Pascal
Cocaign-Bousquet, Muriel
Producer:
20021030
In:
Molecular microbiology
vol. 45
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1707.
Nutrient substrates used by bacterial isolates from the poultry processing environment.
[electronic resource]
by
Boothe, D D Hale
Arnold, J W
Producer:
20030212
In:
Poultry science
vol. 81
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1708.
Isolation of a bacteriocin-producing Lactococcus lactis subsp. lactis and application to control Listeria monocytogenes in Moroccan jben.
[electronic resource]
by
Benkerroum, N
Oubel, H
Zahar, M
Dlia, S
Filali-Maltouf, A
Producer:
20010329
In:
Journal of applied microbiology
vol. 89
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1709.
Arginine deiminase originating from Lactococcus lactis ssp. lactis American Type Culture Collection (ATCC) 7962 induces G1-phase cell-cycle arrest and apoptosis in SNU-1 stomach adenocarcinoma cells.
[electronic resource]
by
Kim, Jong-Eun
Kim, Seo Young
Lee, Ki Won
Lee, Hyong Joo
Producer:
20100127
In:
The British journal of nutrition
vol. 102
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1710.
Production of membrane proteins in Escherichia coli and Lactococcus lactis.
[electronic resource]
by
Geertsma, Eric R
Poolman, Bert
Producer:
20100406
In:
Methods in molecular biology (Clifton, N.J.)
vol. 601
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1711.
Crystal structure of a chimeric receptor binding protein constructed from two lactococcal phages.
[electronic resource]
by
Siponen, Marina
Spinelli, Silvia
Blangy, Stéphanie
Moineau, Sylvain
Cambillau, Christian
Campanacci, Valérie
Producer:
20090512
In:
Journal of bacteriology
vol. 191
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1712.
Genetic diversity among Lactococcus sp. and Leuconostoc sp. strains using PCR-RFLP of insertion sequences ISS1-type, IS904, and IS982.
[electronic resource]
by
Walczak, Piotr
Konopacka, Mirosława
Otlewska, Anna
Producer:
20060228
In:
Polish journal of microbiology
vol. 54
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1713.
Structural characterization of a novel xylolipid biosurfactant from Lactococcus lactis and analysis of antibacterial activity against multi-drug resistant pathogens.
[electronic resource]
by
Saravanakumari, P
Mani, K
Producer:
20110107
In:
Bioresource technology
vol. 101
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1714.
Gene targeting using randomly inserted group II introns (targetrons) recovered from an Escherichia coli gene disruption library.
[electronic resource]
by
Yao, Jun
Zhong, Jin
Lambowitz, Alan M
Producer:
20050621
In:
Nucleic acids research
vol. 33
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1715.
Complete genome sequence of the Lactococcus lactis temperate phage phiLC3: comparative analysis of phiLC3 and its relatives in lactococci and streptococci.
[electronic resource]
by
Blatny, Janet Martha
Godager, Linda
Lunde, Merete
Nes, Ingolf Figved
Producer:
20040405
In:
Virology
vol. 318
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1716.
Characterization of bacteriocin HV219, produced by Lactococcus lactis subsp. lactis HV219 isolated from human vaginal secretions.
[electronic resource]
by
Todorov, Svetoslav D
Danova, Svetla T
Van Reenen, Carol A
Meincken, Martina
Dinkova, Galina
Ivanova, Iskra V
Dicks, Leon M T
Producer:
20060803
In:
Journal of basic microbiology
vol. 46
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1717.
Anti-inflammatory effects of recombinant arginine deiminase originating from Lactococcus lactis ssp. lactis ATCC 7962.
[electronic resource]
by
Kim, Jong-Eun
Hur, Haeng Jeon
Lee, Ki Won
Lee, Hyong Joo
Producer:
20080320
In:
Journal of microbiology and biotechnology
vol. 17
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1718.
Determining sites of interaction between prenisin and its modification enzymes NisB and NisC.
[electronic resource]
by
Khusainov, Rustem
Heils, René
Lubelski, Jacek
Moll, Gert N
Kuipers, Oscar P
Producer:
20120208
In:
Molecular microbiology
vol. 82
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1719.
Use of the valine biosynthetic pathway to convert glucose into isobutanol.
[electronic resource]
by
Savrasova, Ekaterina A
Kivero, Aleksander D
Shakulov, Rustem S
Stoynova, Nataliya V
Producer:
20120209
In:
Journal of industrial microbiology & biotechnology
vol. 38
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1720.
Bacteriocins produced by wild Lactococcus lactis strains isolated from traditional, starter-free cheeses made of raw milk.
[electronic resource]
by
Alegría, Angel
Delgado, Susana
Roces, Clara
López, Belén
Mayo, Baltasar
Producer:
20110302
In:
International journal of food microbiology
vol. 143
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