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Characterization and differentiation of key odor-active compounds of 'Beibinghong' icewine and dry wine by gas chromatography-olfactometry and aroma reconstitution. [electronic resource] by
- Lan, Yi-Bin
- Xiang, Xiao-Feng
- Qian, Xu
- Wang, Jia-Ming
- Ling, Meng-Qi
- Zhu, Bao-Qing
- Liu, Tao
- Sun, Lian-Bo
- Shi, Ying
- Reynolds, Andrew G
- Duan, Chang-Qing
Producer: 20190425
In:
Food chemistry vol. 287
Availability: No items available.
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