Results
|
16921.
|
|
|
16922.
|
|
|
16923.
|
|
|
16924.
|
|
|
16925.
|
|
|
16926.
|
|
|
16927.
|
|
|
16928.
|
|
|
16929.
|
|
|
16930.
|
|
|
16931.
|
|
|
16932.
|
|
|
16933.
|
|
|
16934.
|
|
|
16935.
|
|
|
16936.
|
|
|
16937.
|
|
|
16938.
|
Preparation of aqueous nanodispersions with annatto (Bixa orellana L.) extract using an organic solvent-free and low energy method. [electronic resource] by
- Bitencourt, Antônio P R
- Duarte, Jonatas L
- Oliveira, Anna E M F M
- Cruz, Rodrigo A S
- Carvalho, José C T
- Gomes, Antônio T A
- Ferreira, Irlon M
- Ribeiro-Costa, Roseane M
- Silva-Júnior, José O C
- Fernandes, Caio P
Producer: 20180911
In:
Food chemistry vol. 257
Availability: No items available.
|
|
16939.
|
|
|
16940.
|
|