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Development of procedure for sample preparation of cashew nuts using mixture design and evaluation of nutrient profiles by Kohonen neural network. [electronic resource] by
- Moreira, Luana Santos
- Chagas, Bruna Cirineu
- Pacheco, Clissiane Soares Viana
- Santos, Herick Macedo
- de Menezes, Luiz Henrique Sales
- Nascimento, Madson Moreira
- Batista, Milana Aboboreira Simões
- de Jesus, Raildo Mota
- Amorim, Fábio Alan Carqueija
- Santos, Luana Novaes
- da Silva, Erik Galvão Paranhos
Producer: 20181126
In:
Food chemistry vol. 273
Availability: No items available.
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