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Effect of temperature on the thermal property and crystallization behavior of poly (lactic acid) porous membrane prepared via phase separation induced by water microdroplets. [electronic resource] by
- Wang, Han
- Qiao, Weihua
- Ma, Sitian
- Wang, Linfeng
- Liu, Changjun
- Zhou, Yingshan
- Gu, Shaojin
- Xu, Weilin
- Shi, Jiawei
- Yang, Hongjun
Producer: 20201229
In:
International journal of biological macromolecules vol. 147
Availability: No items available.
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