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	16601.	Biotransformation with cellulase, hemicellulase and Yarrowia lipolytica boosts health benefits of okara. [electronic resource] by Vong, Weng Chan Lim, Xin Ying Liu, Shao-Quan Producer: 20180709 In: Applied microbiology and biotechnology vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16602.	Consumption of ultra-processed foods and socioeconomic position: a cross-sectional analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). [electronic resource] by Simões, Bárbara Dos Santos Barreto, Sandhi Maria Molina, Maria Del Carmen Bisi Luft, Vivian Cristine Duncan, Bruce Bartholow Schmidt, Maria Inês Benseñor, Isabela Judith Martins Cardoso, Letícia de Oliveira Levy, Renata Bertazzi Giatti, Luana Producer: 20181108 In: Cadernos de saude publica vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16603.	Risk for interspecies transmission of zoonotic pathogens during poultry processing and pork production in Peru: A qualitative study. [electronic resource] by Carnero, A M Kitayama, K Diaz, D A Garvich, M Angulo, N Cama, V A Gilman, R H Bayer, A M Producer: 20181015 In: Zoonoses and public health vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16604.	Thermal treatment of skim milk concentrates in a novel shear-heating device: Reduction of thermophilic spores and physical properties. [electronic resource] by Wedel, Carolin Wunsch, Andreas Wenning, Mareike Dettling, Anna Kayser, Karl-Heinz Lehner, Wolf-Dieter Hinrichs, Jörg Producer: 20190930 In: Food research international (Ottawa, Ont.) vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16605.	Degradation of cocoa proteins into oligopeptides during spontaneous fermentation of cocoa beans. [electronic resource] by D'Souza, Roy N Grimbs, Anne Grimbs, Sergio Behrends, Britta Corno, Marcello Ullrich, Matthias S Kuhnert, Nikolai Producer: 20191007 In: Food research international (Ottawa, Ont.) vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16606.	Role of cell surface composition and lysis in static biofilm formation by Lactobacillus plantarum WCFS1. [electronic resource] by Fernández Ramírez, Mónica D Nierop Groot, Masja N Smid, Eddy J Hols, Pascal Kleerebezem, Michiel Abee, Tjakko Producer: 20180614 In: International journal of food microbiology vol. 271 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16607.	Burden of intestinal pathogens and associated factors among asymptomatic food handlers in South Ethiopia: emphasis on salmonellosis. [electronic resource] by Solomon, Fithamlak Bisetegen Wada, Fiseha Wadilo Anjulo, Antehun Alemayehu Koyra, Hailu Chare Tufa, Efrata Girma Producer: 20181112 In: BMC research notes vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16608.	Application of FT/IR-ATR vibrational spectroscopy to reveal protein molecular structure of feedstock and co-products from Canadian and Chinese canola processing in relation to microorganism bio-degradation and enzyme bio-digestion. [electronic resource] by Gomaa, Walaa M S Peng, Quanhui Prates, Luciana L Mosaad, Gamal M Aamer, Hazem Yu, Peiqiang Producer: 20181126 In: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy vol. 204 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16609.	Rosé Sparkling Wines: Influence of Winemaking Practices on the Phytochemical Polyphenol During Aging on Lees and Commercial Storage. [electronic resource] by Sartor, Saionara Burin, Vívian Maria Panceri, Carolina Pretto Dos Passos, Robson Rodrigo Caliari, Vinícius Bordignon-Luiz, Marilde T Producer: 20190122 In: Journal of food science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16610.	Whey protein membrane processing methods and membrane fouling mechanism analysis. [electronic resource] by Wen-Qiong, Wang Yun-Chao, Wa Xiao-Feng, Zhang Rui-Xia, Gu Mao-Lin, Lu Producer: 20190813 In: Food chemistry vol. 289 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16611.	The chemical composition of a cold-pressed milk thistle seed flour extract, and its potential health beneficial properties. [electronic resource] by Choe, Uyory Li, Yanfang Gao, Boyan Yu, Lu Wang, Thomas T Y Sun, Jianghao Chen, Pei Yu, Liangli Lucy Producer: 20191118 In: Food & function vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16612.	Efficacy of activated persulfate in pathogen inactivation: A further exploration. [electronic resource] by Qi, Hang Huang, Qingguo Hung, Yen-Con Producer: 20200914 In: Food research international (Ottawa, Ont.) vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16613.	Substitution of sesame and peanut defatted-meal milk with egg yolk and evaluation of the rheological and microstructural properties of low-cholesterol mayonnaise. [electronic resource] by Karshenas, Mahsa Goli, Mohammad Zamindar, Nafiseh Producer: 20200210 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16614.	Outbreak of [electronic resource] by Currie, Andrea Honish, Lance Cutler, Jennifer Locas, Annie Lavoie, Marie-Claude Gaulin, Colette Galanis, Eleni Tschetter, Lorelee Chui, Linda Taylor, Marsha Jamieson, Fred Gilmour, Matthew Ng, Constance Mutti, Sarbjit Mah, Victor Hamel, Meghan Martinez, Amalia Buenaventura, Enrico Hoang, Linda Pacagnella, Ana Ramsay, Danielle Bekal, Sadjia Coetzee, Kelly Berry, Chrystal Farber, Jeff Team, On Behalf Of The National Investigative Producer: 20200611 In: Journal of food protection vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16615.	Parents' cooking skills confidence reduce children's consumption of ultra-processed foods. [electronic resource] by Martins, Carla Adriano Machado, Priscila Pereira Louzada, Maria Laura da Costa Levy, Renata Bertazzi Monteiro, Carlos Augusto Producer: 20201216 In: Appetite vol. 144 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16616.	Chemical Barcoding: A Nuclear-Magnetic-Resonance-Based Approach To Ensure the Quality and Safety of Natural Ingredients. [electronic resource] by Martinez-Farina, Camilo F Driscoll, Stephen Wicks, Chelsi Burton, Ian Wentzell, Peter D Berrué, Fabrice Producer: 20190812 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16617.	Highly alkali-stable and cellulase-free xylanases from Fusarium sp. 21 and their application in clarification of orange juice. [electronic resource] by Li, Chanjuan Kumar, Ashok Luo, Xuan Shi, Hui Liu, Ziduo Wu, Gaobing Producer: 20210311 In: International journal of biological macromolecules vol. 155 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16618.	Presence of polycyclic aromatic hydrocarbons in some South Indian food components. [electronic resource] by Sivaswamy, S N Balachandran, B Sivaramakrishnan, V M Producer: 19920408 In: Indian journal of experimental biology vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	16619.	Effect of feeding diets containing corn treated with a commercial mold inhibitor (Myco Curb) on broiler-breeder performance. [electronic resource] by Brake, J Hagler, W M Jones, F T Producer: 19900503 In: Poultry science vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16620.	[Dietetic factors characterizing food habits of patients with acute leukemia]. [electronic resource] by Kwiatkowski, A Producer: 19911127 In: Acta haematologica Polonica vol. 21 Availability: No items available. Save to lists Add to cart (remove)

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