Results
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1663.
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1666.
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1667.
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1668.
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Change in fatty acid composition of serum lipids in obese females after short-term weight-reducing regimen with the addition of n-3 long chain polyunsaturated fatty acids in comparison to controls. [electronic resource] by
- Hlavatý, P
- Kunešová, M
- Gojová, M
- Tvrzická, E
- Vecka, M
- Roubal, P
- Hill, M
- Hlavatá, K
- Kalousková, P
- Hainer, V
- Žák, A
- Drbohlav, J
Producer: 20080915
In:
Physiological research vol. 57 Suppl 1
Availability: No items available.
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1669.
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1671.
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1673.
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Association between fruit, vegetable, seafood, and dairy intake and a reduction in the prevalence of type 2 diabetes in Qingdao, China. [electronic resource] by
- Liang, Jiwei
- Zhang, Yanlei
- Xue, Aili
- Sun, Jianping
- Song, Xin
- Xue, Bai
- Ji, Fuling
- Gao, Weiguo
- He, Liang
- Pang, Zengchang
- Qiao, Qing
- Ning, Feng
Producer: 20170629
In:
Asia Pacific journal of clinical nutrition vol. 26
Availability: No items available.
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1674.
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1675.
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Yogurt improves insulin resistance and liver fat in obese women with nonalcoholic fatty liver disease and metabolic syndrome: a randomized controlled trial. [electronic resource] by
- Chen, Yang
- Feng, Rennan
- Yang, Xue
- Dai, Jiaxing
- Huang, Min
- Ji, Xiaoning
- Li, Yong
- Okekunle, Akinkunmi Paul
- Gao, Guanghui
- Onwuka, Justina Ucheojor
- Pang, Xiuyu
- Wang, Cheng
- Li, Chunlong
- Li, Ying
- Sun, Changhao
Producer: 20200205
In:
The American journal of clinical nutrition vol. 109
Availability: No items available.
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1676.
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