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	1661.	An overview of herbal alternatives in androgenetic alopecia. [electronic resource] by Dhariwala, Maria Yusuf Ravikumar, Padmini Producer: 20191213 In: Journal of cosmetic dermatology vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1662.	Tea Is a Significant Dietary Source of Ellagitannins and Ellagic Acid. [electronic resource] by Yang, Xiao Tomás-Barberán, Francisco A Producer: 20190715 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1663.	Discovery of Neolignan Glycosides with Acetylcolinesterase Inhibitory Activity from Huangjinya Green Tea Guided by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry Data and Global Natural Product Social Molecular Networking. [electronic resource] by Wu, Hao-Yue Ke, Jia-Ping Wang, Wei Kong, Ya-Shuai Zhang, Peng Ling, Tie-Jun Bao, Guan-Hu Producer: 20200102 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1664.	Metabolomics Based on UHPLC-Orbitrap-MS and Global Natural Product Social Molecular Networking Reveals Effects of Time Scale and Environment of Storage on the Metabolites and Taste Quality of Raw Pu-erh Tea. [electronic resource] by Xu, Shanshan Wang, Jing-Jing Wei, Yuming Deng, Wei-Wei Wan, Xiaochun Bao, Guan-Hu Xie, Zhongwen Ling, Tie-Jun Ning, Jingming Producer: 20200102 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1665.	Characterization of genome-wide genetic variations between two varieties of tea plant (Camellia sinensis) and development of InDel markers for genetic research. [electronic resource] by Liu, Shengrui An, Yanlin Tong, Wei Qin, Xiuju Samarina, Lidia Guo, Rui Xia, Xiaobo Wei, Chaoling Producer: 20200406 In: BMC genomics vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1666.	Systematic probabilistic risk assessment of pesticide residues in tea leaves. [electronic resource] by Lu, En-Hsuan Huang, Shao-Zu Yu, Ting-Hung Chiang, Su-Yin Wu, Kuen-Yuh Producer: 20200506 In: Chemosphere vol. 247 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1667.	[The green tea, a good choice for cardiovascular disease prevention?]. [electronic resource] by Hernández Figueroa, Tania T Rodríguez-Rodríguez, Elena Sánchez-Muniz, Francisco J Producer: 20060317 In: Archivos latinoamericanos de nutricion vol. 54 Availability: No items available. Save to lists Add to cart (remove)
	1668.	Purification and partial characterization of beta-glucosidase from fresh leaves of tea plants (Camellia sinensis (L.) O. Kuntze). [electronic resource] by Li, Ye-Yun Jiang, Chang-Jun Wan, Xiao-Chun Zhang, Zheng-Zhu Li, Da-Xiang Producer: 20051011 In: Acta biochimica et biophysica Sinica vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1669.	Effect of salt treatment on theanine biosynthesis in Camellia sinensis seedlings. [electronic resource] by Deng, Wei-Wei Wang, Shuo Chen, Qi Zhang, Zheng-Zhu Hu, Xiang-Yang Producer: 20120927 In: Plant physiology and biochemistry : PPB vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1670.	Epimerization of green tea catechins during brewing does not affect the ability to poison human type II topoisomerases. [electronic resource] by Timmel, M Anne Byl, Jo Ann W Osheroff, Neil Producer: 20140926 In: Chemical research in toxicology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1671.	The fungal laccase-catalyzed oxidation of EGCG and the characterization of its products. [electronic resource] by Lee, Yeonhee Lin, Zhi Du, Guocheng Deng, Zhuangmei Yang, Haiquan Bai, Wenxiang Producer: 20160601 In: Journal of the science of food and agriculture vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1672.	The role of green tea extract and powder in mitigating metabolic syndromes with special reference to hyperglycemia and hypercholesterolemia. [electronic resource] by Yousaf, S Butt, M S Suleria, H A R Iqbal, M J Producer: 20141020 In: Food & function vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1673.	Effects of green tea catechins with or without caffeine on glycemic control in adults: a meta-analysis of randomized controlled trials. [electronic resource] by Zheng, Xin-Xin Xu, Yan-Lu Li, Shao-Hua Hui, Rutai Wu, Yong-Jian Huang, Xiao-Hong Producer: 20130506 In: The American journal of clinical nutrition vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1674.	Developmental processes and responses to hormonal stimuli in tea plant (Camellia sinensis) leaves are controlled by GRF and GIF gene families. [electronic resource] by Wu, Zhi-Jun Wang, Wen-Li Zhuang, Jing Producer: 20180222 In: Functional & integrative genomics vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1675.	Mechanism of Fenpropathrin Resistance in Red Spider Mite, Oligonychus coffeae (Acarina: Tetranychidae), Infesting Tea [Camellia sinensis L. (O. Kuntze)]. [electronic resource] by Amsalingam, Roobakkumar Gajjeraman, Prabu Sam, Nisha Rahman, Vattakandy Jasin Azariah, Babu Producer: 20170206 In: Applied biochemistry and biotechnology vol. 181 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1676.	Evaluation of Safety and Antioxidant Activity of Yellow Tea (Camellia sinensis) Extract for Application in Food. [electronic resource] by Kujawska, Małgorzata Ewertowska, Małgorzata Ignatowicz, Ewa Adamska, Teresa Szaefer, Hanna Gramza-Michałowska, Anna Korczak, Józef Jodynis-Liebert, Jadwiga Producer: 20161213 In: Journal of medicinal food vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1677.	The late embryogenesis abundant gene family in tea plant (Camellia sinensis): Genome-wide characterization and expression analysis in response to cold and dehydration stress. [electronic resource] by Wang, Weidong Gao, Tong Chen, Jiangfei Yang, Jiankun Huang, Huiyu Yu, Youben Producer: 20190122 In: Plant physiology and biochemistry : PPB vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1678.	Analysis of Differentially Expressed Genes in Tissues of Camellia sinensis during Dedifferentiation and Root Redifferentiation. [electronic resource] by Gao, Ying Zhao, Min Wu, Xiao-Han Li, Da Borthakur, Devajit Ye, Jian-Hui Zheng, Xin-Qiang Lu, Jian-Liang Producer: 20200915 In: Scientific reports vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1679.	Intestinal Availability and Metabolic Effects of Dietary [electronic resource] by Hermier, Dominique Lan, Annaïg Tellier, Frédérique Blais, Anne Culetto, Marta Grauso Mathé, Véronique Bellec, Yannick Gissot, Lionel Schmidely, Philippe Faure, Jean-Denis Producer: 20200130 In: Journal of agricultural and food chemistry vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1680.	Identification of processed Japanese green tea based on polymorphisms generated by STS-RFLP analysis. [electronic resource] by Kaundun, Shiv S Matsumoto, Satoru Producer: 20030507 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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